PURE COW BUTTERGHEE 99,8% FAT Our Butter-ghee “La Vache de Paris” is made with rigorously selected raw materials. Appreciated for its gustative qualities, this product is suitable both for cooking and pastry-making. The taste of this product is really appreciated by our consumers from Asia and Middle East. léchard was the 1st French industrial company to engage in the manufacturing of Butter-ghee in the late 1950's. Nowadays, we are still the first French exporter of this type of product. Our wide expertise in the concentration of milk fat allows us to develop specific products, such as cow butter-ghee, sheep Butter-ghee and other anhydrous milk fats. Our know-how on these specialties allow us to develop (on demand) products suitable to your requirements.
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