NinjaNC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Silver

1st you need a convertor to work in the UAE plug 🔌2nd of all 😍I can’t stop making ice cream at home! The simplest thing is that you can make ice creams out of chocolate or strawberry milk! And you will get the creamiest texture like ice cream shops! I also tried freezing flavored yogurt! It’s just like store bought frozen yogurt!! Yummy!!! 🤤

Absolutely the best ice cream maker available! No hand crank, and it only takes a few minutes once the frozen mixture is removed from the freezer to have wonderful ice cream with just the right texture! The ice cream is much better tasting, fresher, less expensive and healthier than store bought ice cream. It works great for a Keto diet. With my freezer, leftover ice cream tastes great the next day without extra mixing.I like doubling the pint recipe and then splitting the mixture into three pint-sized cups (below the fill line) for an amount that I'm more likely to eat in one setting after mix-ins. The Ninja is well-designed and very easy to use. Definitely worth the money!!!

Ve los tutoriales, por el amor de dios, VE LOS TUTORIALES.Es muy muy muy sencillo de usar y mantener, pero si lo usas inadecuadamente vas a tener problemas y mucha angustia al sentir que arruinaste tu carísima máquina de helados.Básicamente congelas un bote (de los incluidos) de lo que se te ocurra y al día siguiente lo metes a la máquina. Aprietas un botón, suena como turbina de avión unos 2 minutos y ya tienes tu helado. Una vez metí piña fresca en cubos con chamoy y jugo de limón al bote, lo congelé y se hizo una nieve increíble.

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This makes delicious ice cream and it’s so easy. It’s so fun to customize and try new flavors. What’s really exciting is the ability to make “healthier” options, if you do a little research you can find recipes for protein ice creams. The only thing this model doesn’t do is the Italian ice, you need the deluxe model. I have zero complaints with this one. I love it and it’s fun. Just remember you have to freeze your base for 24 hours before you can use it. It’s a little loud but that’s to be expected. Other than that it’s easy to clean and makes a full pint. Highly recommend.

I was interested when it first debuted, but though it would be more hassle than it would be worth. Boy was I wrong. If you're like me and you "stock up" on strawberries in season and freeze them in vacuum sealed bags... you can have amazing strawberry ice cream with "fresh" strawberries any time you like. Their strawberry recipe is really very tasty (who knew a little splash of lemon juice would be so important.)Be warned though, it is especially noisy. Start it, and leave the room while it runs. Other than that caveat it's been pretty great. I've made the chocolate, vanilla and cinnamon bun as well as the strawberry and all are great. The sorbet based on a single fruit is not as tasty as I had hoped, but I bet on a hot summer day it will still be a nice cool down.