So are these pork chitterling.?

No this is not Pork Chitterling. This BEEF sausage casing.

How should this product be flushed? There are no specific instructions?

Pull on strand out. Crack your faucet open so there's a pencil stream of water. Open one end of the casing and hold under the faucet. Leave the rest in the sink or bowl if your using one. It will fill up like a balloon. Once a section is full just lift up the casing allowing the water to flow through the rest of it. Most casings come flushed but I do it at least twice anyway. Helps to make them flexible as well as get excess salt out of them. Soak in water at least an hour before use. I usually leave a loose end over the edge of the bowl so it's easier to find and put on the stuffing horn later. This end will dry out but you can just cut an inch off and good to go. Have fun stuffing.

On container says Buffalo New York

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The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4")

The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4")

Product ID: 37358347

Details

Brand
The Sausage
Flavor
Beef Rounds
Item Weight
75 pounds
Number of Items
1
Size
40-43mm

📏40-43mm diameter precision

🥩Stuffing capacity ~80 lbs per hank

🧂Indefinite shelf life in purified salt

Description

🥳 Elevate your sausage game with natural precision and endless creativity!

HIGH STUFFING CAPACITY - Each hank supports up to 80 lbs of sausage, perfect for serious home chefs and small-batch producers.
FRESHNESS YOU CAN TRUST - Purified salt packaging ensures natural casings stay fresh and odor-controlled until use.
LONG LASTING NATURAL CASINGS - Salt-packed and refrigerated for an indefinite shelf life—always ready when inspiration strikes.
VERSATILE FOR GLOBAL SAUSAGE STYLES - Ideal for Ring Bologna, Kiszka, Sucuk, Blood Sausage, and more—expand your culinary repertoire effortlessly.
PERFECT DIAMETER FOR AUTHENTIC SAUSAGES - Craft sausages with a consistent 1 5/8"–1 3/4" diameter for professional-grade results every time.

The Sausage Maker Natural Beef Rounds offer premium 40-43mm diameter casings, perfect for a variety of fresh, cooked, or smoked sausages. Salt-packed for indefinite shelf life when refrigerated, these casings support up to 80 lbs of stuffing per hank, enabling authentic, professional-quality sausage making at home.

Specifications

ASIN	B01NAJMN8B
ASIN	B01NAJMN8B
Best Sellers Rank	#96,179 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #77 in Frozen Sausage & Bacon
Brand Name	The Sausage Maker
Customer Reviews	4.4 4.4 out of 5 stars (260)
Flavor	Beef Rounds
Item Weight	75 pounds
Item Weight	75 pounds
Manufacturer	The Sausage Maker
Manufacturer	The Sausage Maker
Number of Items	1
Size	40-43mm
UPC	015913016673
UPC	015913016673
Unit Count	1 Count
Units	1 Count

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