Omaha Steaks28 oz. Fully Cooked Beef Tenderloin Roast + Rub (Fully Cooked Beef Tenderloin Roast and Private Reserve Seasoning)

Description

NEW! Fully cooked roast-sized version of our famously fork-tender Omaha Steaks Filet Mignon. Aged at least 21 days for tenderness, perfectly seasoned with our signature salt-&-pepper blend and cooked sous vide-style to the ideal medium-rare. Simply thaw, heat and serve or enjoy at room temperature. INGREDIENTS: Beef Tenderloin, Sea Salt, Black Pepper, Hydrolyzed Corn Protein, Natural Beef Stock & Flavor (Contains Smoke), Natural Flavor.