Variety Pack Ramen – Spicy “Beef,” Black Garlic “Chicken” & Tom Yum “Shrimp” – Vegan, High Protein Ramen Noodles – Low Carb, Zero Sugar – Healthy Keto-Friendly Ramen Bowls, 6-Pack

I wasn’t sure what to expect when I ordered these noodles after reading the reviews. First off; let me acknowledge that they are definitely pricey! However, I try to follow a keto-friendly diet, and I experience a lot of digestive issues when I eat carbohydrates. The low carb content and natural ingredients of these noodles ultimately sold me on this purchase. I have only tried the spicy beef flavor, thus far. The size of individual package was similar to other ramen brands. Based on the recommendations of other reviewers, I opted for a longer cooking time than listed on the directions. I will opt to do this again, as a 10-13 minute cooking time resulted in noodles that were soft without being mushy. I read several reviews that these noodles are better when fried, so I set aside a small amount of the boiled and seasoned noodles to try, while I fried the remainder and added an egg. Although both versions were good, I personally preferred the boiled noodles. The texture was consistent with ramen noodles. The spicy beef seasoning was flavorful, with a bit of an expected kick to it. I did not add salt or other seasonings to the noodles, nor did they seem overly salty. The meal was filling, and the low carbohydrate content did not leave me feeling sick to my stomach. I will update as needed upon trying other flavors, but I’m pleased with this purchase so far. Yes, the price point is high, but it is less costly than ordering ramen from a restaurant, and a much healthier alternative to the popular store brands.

The ultimate yuck! I was thrilled to stumble upon an ad for this brand, as my husband and I have been looking for healthier quick options to have at home--but especially as an asian woman myself, I wanted to give this company my business. Although the product arrived promptly, well packaged, and as described, the ramen itself was downright disgusting. I'll break down the experience my husband and I shared. Preparation: Easy to prepare, typical packaged, at home ramen. My husband and I used a stove top to prepare the noodles as directed on the packet. Flavor: What I imagine cardboard would taste like. No chicken, salt, or authentic taste whatsoever, just bland water. The smell of the ramen itself is telling of how it tastes, which to us, was an off putting scent, almost reminiscent of body odor, quite frankly. Noodle texture: Chalky. Not sure of what other word is as accurate to use but these noodles are dense and feel like they're made from unmixed ingredients, rather than feeling smooth. My husband notes that the noodles are the worst part of the ramen, that while the broth isn't great, the noodles just make it that much more inedible. Other notes: While there is less sodium, the saturated fat content is notably higher (9g, 45% daily value) compared to a cheaper brand, ie, Top Ramen (7g, 33% daily value). Although the numbers aren't extreme, they're worth considering, as Immi prides itself on being an all-around healthier option. Conclusion: We couldn't even finish the chicken ramen and my husband and I are debating tossing the rest of our variety pack because of how negative our experience was, seriously, this was revolting ramen. However, considering how overpriced they are, we're torn, and are considering at least trying the two other flavors (beef and shrimp) and if we do, will update accordingly. Update: We desired, for our own well being to not try the other two flavors and tossed them in the trash.

If you are someone who likes to cook up a full meal of ramen with an instant noodle brick and sauce pack at the heart of it and want something healthier and more authentic tasting I think IMMI is a good pick. The price is the only thing that causes me hesitation, but if money wasn't a hurdle I'd fully stock my cupboards with IMMI. I can only hope that they get this down to such a science that stocking my cupboard won't consume my entire grocery budget, otherwise I really like IMMI. Personally I modify a lot when I cook up noodles, I'll saute some mushrooms with a blend of basic and some unique sliced caps and further season / thicken the sauce. IMMI's sauce packets don't pack as much flavor as an average instant ramen but I know it's because they are working to reduce sodium and this make's IMMI a more solid chef's option, I can add sodium if I feel like it, and sometimes I do with soy sauce or replace it with seasoning for a healthier serving. If you just like cooking up the ramen by itself without any modification the soup base doesn't compete as well with cheap instant ramen for raw flavor but the noodles are much closer to something you'd eat in an actual ramen bar while certainly being more filling. I'll want to keep some on-hand for the occasional home-cooked full bowl of ramen experience, I only took 1 star because of the price.

I recently purchased the Immi Variety Pack Ramen, and I am thoroughly impressed. This pack includes three flavors: Black Garlic "Chicken," Tom Yum "Shrimp," and Spicy "Beef." Each flavor is 100% plant-based, making it an excellent choice for those looking to enjoy ramen without compromising on their dietary preferences. **Taste and Texture** The taste is remarkable! The Black Garlic "Chicken" has a rich, savory profile with deep garlic notes, while the Tom Yum "Shrimp" delivers a delightful tanginess that reminds me of authentic Thai cuisine. The Spicy "Beef" offers just the right amount of heat with a robust flavor. The noodles have a firm, satisfying bite, unlike traditional instant ramen, making the eating experience more enjoyable. **Nutritional Benefits** Immi Ramen shines in the nutrition department. Each serving is high in protein and low in carbs, making it perfect for those on a low-carb or keto diet. It’s packed with fiber, keeping you full longer, and the ingredients list is free from artificial additives. As someone conscious about health, it's a relief to indulge guilt-free. **Convenience** Preparation is a breeze—just boil for a few minutes, and it's ready. It’s perfect for a quick lunch or a light dinner. I also love adding veggies or tofu for extra nutrition and variety. **Packaging and Sustainability** The packaging is vibrant and eye-catching, but more importantly, it's designed with sustainability in mind. The company seems committed to reducing its environmental impact, which is a big plus for eco-conscious consumers. **Final Thoughts** Overall, I highly recommend the Immi Variety Pack Ramen to anyone looking for a healthier instant ramen option that doesn’t skimp on taste. Whether you're vegan, on a keto diet, or just looking to try something new, this ramen is a fantastic choice!

Like many of us here, I kept seeing ads for Immi Ramen on Instagram and, like so many, I also read a ton of reviews. I finally fell for the marketing saturation and decided to give them a try—despite the price tag which caused me to pass many times before. I went for the variety pack, which includes Spicy Beef, Black Garlic Chicken, and Tom Yum Shrimp. The noodles themselves have a texture that reminds me a bit of buckwheat noodles, though they’re firmer and have more bite. They’re quite neutral in flavor and take longer than traditional ramen to soften and soak up the broth. I find that adding an extra cup of water (making it 3 cups total) while cooking for about 8 minutes helps (as I prefer some broth in my ramen bowls) as the noodles tend to absorb a lot of liquid. I was intrigued by the fact that these noodles are made from pea protein, and I have to say, the portion size is filling. I’ve been adding a soft-boiled egg, some finely chopped scallions, cilantro, and my personal touch—a generous drizzle of Bachan’s Japanese BBQ sauce (I have four varieties, LOL!) —for extra flavor. As for the flavors, here’s my breakdown: Spicy Beef: It’s decent, but not a standout for me. Black Garlic Chicken: I had high hopes for this one, but the flavor wasn’t as bold as I’d anticipated. Tom Yum Shrimp: Surprisingly, this one impressed me the most! It had the most robust flavor, with no fishy taste at all (and it’s completely vegan). Overall, while they’re okay, I can’t fully justify the cost. If they were priced closer to $4 a package, I might consider buying more. At over $6 pushing $6.50 a pop, though, it feels a little steep for pea flour noodles. The upside is that I do feel like I’m making a typically unhealthy meal a bit more nourishing, so there’s that!

Okay. The FB ads got me on this one. I kept seeing this stuff over and over. I read a lot of reviews. The cost stopped me more than once and then I finally gave in. I got the variety pack. 2 Spicy Beef, 2 Tom Yum Shrimp, and 2 Black Garlic Chicken. The noodles themselves are as close to actual Ramen as possible without being ramen. They don't have much of a flavor themselves and do take a little longer than normal ramen to absorb the flavors of the broth but the texture is good with both stovetop and microwave methods. There's no need to be critical here. It's a healthy noodle. My inner-carb-lover is satisfied and they are super filling portions that keep you full. Now for the flavors Beef: It's good. Imagine a slightly muted version of regular beef flavored ramen. I'm okay with it. It's less sodium. It's a good flavor, just not strong. Black garlic chicken: For sure my favorite of the three. Great flavor. Same as above as far as being kind of muted flavor but it's not in a bad way. I do recommend letting the noodles sit for a bit in the broth before diving in. You can always add in your own toppings for more flavor, which I did my second go around but my review is for the product on it's own. Tom Yum Shrimp: It's a solid no for me. This one honestly tasted like how I imagine cleaning products taste. It's weird and I do usually like shrimp-flavored things. Conclusion: Overall I'm not mad about the purchase. It was good. If you are keto and miss ramen, this will hit for you. For me, it's way too expensive for what it is. There are many positive elements about this when looking at it as a meal because it is healthy. Unfortunately, the cost will keep me from buying it in the future. It's worth maybe $4 a package and I'd consider at that price for a regular lunch item but definitely not $6.50.

I *love* Immi Ramen!! I started eating low carb about 3 years ago because I didn't want to have to take medication for diabetes. When I told my doctor that's what I was going to do, he just laughed at me. Now though, he knows better; it is possible to control diabetes through diet. And Immi has been a big part of that diet for me. Ramen noodles had always been one of my food vices, and the idea that I could no longer have them was just not acceptable. That's when I discovered Immi. I've used them not just as ramen noodles, but I've used them to make spaghetti and meatballs and to make shrimp alfredo. I even made pasta salad with them. They really helped me get over my addiction to high carb food. Besides, they just taste good as a nice bowl of ramen noodles.

Where do I start?.... What I received. 6 pack in a box. 2 Black Garlic Chicken. 2 Tom Yum shrimp. 2 Spices Beef. The results: Black Garlic Chicken - 4/10. It's not bland, but couldn't tell what the flavor was. Tom Yum Shrimp- 7/10. Don't really taste the shrimp, however it has a nice curry flavor. If you're into curry seasoning, give it a try. Spicey Beef - 8/10. Best of the three in my opinion. Just a slight kick of spice, but delicious. PROS: If they are honest about the nutritional info provided, it's healthier than standard Ramen packs. More protein & less sodium are a plus. Add your favorite toppings to make a great meal. Carbs are less as well. Cooking wasn't a problem. CONS: Not a fan of the noodle texture. Might be a personal thing for me, but they had a gritty texture, no matter how long you cooked them. Best to add more ingredients to get around the chewyness. The price.......... I'm all for a healthy option, but after taxes, I was averaging around $6 per pack. OVERALL: I would be interested in trying their other products, but after trying the Ramen, I just wasn't completely happy with it. I do like their platform, but the quality & price aren't really desired. I believe you should try it atleast once. Some may like it, & others won't. If they'd lower the price I'd be willing to give it another go, but I'd rather add good protiens, vegetables, & other health befefits on standard ramen. Possibly cheaper this way as well!