Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 1)

This is the BEST chocolate for making chocolate cheesecake. I have made 3 now and everytime it is perfection. I had tried a cheap brand you can get at any store and there was just no comparison. So now, everytime I make chocolate cheesecake this is what I use. My sister gave a slice of it to a guy at work and he said, "Wow, I was not expecting that!" It is definately on the pricey side, but so worth the cost. They also add the freezer bags in the box to help the chocolate not melt in the summer. I live in a very hot climate and it was good till I got home - meaning it did not melt outside before I was able to bring it indoors. I did come home a couple hours early to bring it in beecause I was worried. The cheesecake in the picture is frozen if it looks a bit funny, but it is the best!

The flavor is rich but not too sweet. I have two pieces in the evening as a daily treat as it is very satisfying.

Fantastic Chocolate...the preferred quality brand by many, many tp class Pastry Chefs. ....when 'WAX (UGGGH!) COATED bland chips) won't do, TRY VALRHONA & REAWAKEN YOUR CULINARY CULTIVATED TASTEBUDS, WHERE GOURMANDS SAVOUR THE MORE EXQUISITE, "SQUISTA !

OK so it’s ridiculously expensive. BUT. When chocolate is the highlight of the recipe this one is the one to go for. Try the following recipe which takes all of 5 minutes to make. 1 and 1/8th cup milk heated to frothing in a microwave 2 egg yolks 4oz best chocolate. I used Guittard and was not pleased. Trader Joe’s was good. I’ve used Valrona which was the best even over Caullibaut. Smooth and creamy. 1 oz espresso (instant could be used - Medallio Doro) 1 tsp Mexican vanilla Mix 2 minutes in mix master blender and refrigerate for 3-4 hours. Keep in mind that this recipe contains raw eggs.

I'm no chocolate expert but I am a mocha lover and this is the best chocolate to use in your mocha ☕. It's so velvety and silky. It melts smoothly with espresso and gives it so much depth. Get yourself a bag or two. Delicious!

Stale and doesn’t taste amazing I can get much better product and cheaper with lindet

Pretty expensive and arrived with some chalking. Still worked as expected

Very expensive, yes, but when I am going to the trouble of baking something that features the chocolate( like a soufflé or flourless cake) this is what I rely upon. Likewise when making truffles or any other hand dipped chocolate candy, this always my first choice.

yummy

Best chocolate in the world

وصلني ذايب خسارة الفلوس فيه

Bon produit

There’s simply nothing quite like this Valrhona’s chocolate for desserts or for making a nice cup of hot chocolate! A must for chocolate lovers, and a great value for money.