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🌟 Elevate your kitchen game with Meron Sodium Alginate — where science meets gourmet flair!
Meron Sodium Alginate is a premium, food-grade powder extracted from brown seaweed, designed to dissolve easily in water and form viscous gels. Widely used in molecular gastronomy, it acts as a stabilizer, thickener, emulsifier, and binder, enhancing texture in cold beverages, soy meat, and innovative recipes. Beyond culinary uses, it supports health by helping regulate blood pressure, cholesterol, and digestion, making it a must-have for the modern, health-savvy chef.
| ASIN | B09MLNKXT9 |
| Best Sellers Rank | #7,714 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #141 in Lab Chemicals |
| Brand | Meron |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 27 Reviews |
| Flavor | Unflavoured |
| Flavour | Unflavoured |
| Item Form | Powder |
| Item Nype Name | Agar Agar Powder |
| Item Weight | 100 Grams |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 100.0 Grams |
| Number of Items | 1 |
| Packer Contact Information | Santo Gopalan Road, Chullickal Cochin - 682 005, Kerala, India. |
| Primary Supplement Type | Sodium Alginate |
| Unit Count | 100.0 Grams |
L**E
This totally solve my problem
I've tried different products which came out no good at all. Almost given up but this one works like magic!!!
N**H
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well .
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.
F**A
Not worth it to buy
Cost high and woth nothing .it's absorbed moisture from atmosphere and gets wet slurry liquid. Cannot be used for molecular gastronomy specification
G**L
Useful product
I tried making strawberry marmalade with this product and it was just too easy and perfect for the consistency.
J**H
The product is so good.
This is perfect for creating such vegan caviar and any other recipes too. I used it in my lassi recipe and it even gave it wonderful texture.
Trustpilot
3 weeks ago
2 months ago