Marigold Health Foods Swiss Vegetable Bouillon Powder (500g)

This product displays itself as being gourmet - but it’s actually sea salt, potato starch, some soy, sunflower and rapeseed oil with some herbs and spices. Very sad, for a price like this and the “Swiss”-claim I expected something like Rapunzel Organic. But it’s not!!! Ingredients: Sea Salt Potato starch Hydrolysed vegetable protein (containing soy) Vegetable oil (sunflower, rapeseed) Vegetables 7% (onion, parsnip, carrot, leek) Celery seed Parsley Turmeric White pepper Garlic Mace Lovage Nutmeg Per 100gr: Salt 43.8% Carbohydrate 30.6% Fat 9.3% Protein 9.6% Therefor I presume 43.8% sea salt, 30% potato, 9.3% fat, protein 9.6%, 7% vegetables, leaving 7.3% for Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg. What a disappointment to me!

Excelente pero…cobran tasas en aduanas y es engorroso y sale caro

Bien pour soup dans un bol, don du goût dans une sauce, casserole à légume ou viande. Très pratiques.

Lovely product. Very flavoursome. Easy to use.

I used Marigold Swiss Bouillon powder for many years when I lived in Scotland and was distressed that I could not find it in the U.S. Fortunately, The Yummy Palette in the U.K. carries Marigold and ships to the States by courier so I have the package in less than a week. After trying many other “stock cubes” and “instant stock pastes”, I can say that there is NO comparison with Marigold. I cook all my rice, pasta, grains such as quinoa and farro in it by adding about tablespoon to the boiling water. No need to add additional salt to the recipe then. The wonderful fragrance while cooking, has none of the metallic smell of cheap stock cubes. Several British chefs have advised that if you can’t make your own stock, use Marigold Swiss Bouillon. I agree!

I use this in many meals and it really adds to the flavor of the dish. Give it a try!!