Description
- Made in Italy
- Salsa Tartufata
- Penne with butcher Recipe
- Serves 4: After golden onion and a clove of garlic in 80 grams. of "Extra Virgin Olive Oil" and 30 gr.of butter, add two raw crumbled sausage and complete the cooking by spraying with little white wine, remove from heat, let cool and add 50 grams. of "truffles" or "Black Truffle Cream Summer" and go over the same pan 4oo grams. pens after cooking.
This delicious cream is a wonderful combination of sliced black italian truffles, fresh mushrooms and high-quality extra virgin olive oil. Ideal for pasta, rice, and toast. Add cream or milk if desired.
