Maya KaimalKashmiri Curry Sauce, 12.5 oz, Mild Indian Simmer Sauce with Tomato and Nutmeg. Vegan, Gluten Free, Non-GMO Project Verified, Vegetarian

Authentic. Delicious.

Absolutely delicious

This is OK for a "starter sauce". It is a nice curry however I found it to have a slight sour taste and the amount of spices could be stronger for my taste. I added cloves, cinnamon and additional Turmeric. It is pretty good for a non-tomato sauce.

I have a taste for curry and I am lazy cook good food for my family no fuss

I love the flavor

I don't usually purchase or use sauces because I love creating my own, but couldn't pass up buying a jar of this Spicy Madras Curry to have on hand for an emergency. Well, I had no emergency, but I did have a couple of eggplants, a winter squash, and some cremini mushrooms on this gloomy day, so I turned them all into a really delicious meal that was so tasty that I was reluctant to share. I gave the vegetables several minutes in a little bit of preheated avocado oil in a Dutch oven and added the jar of sauce, a russet potato and a little water, covered and cooked until the potato was tender to a fork touch. Wanting to test the sauce's true colors, I added no salt or other spices before tasting. This was delicious, especially after I added a tad of cardamom. I added no salt because it's salty enough as is. Being that I prefer hot and spicy foods, I found this sauce to have a little heat but I would not consider it as a truly spicy product. Next time, I'd add cardamom to the protein or vegetables earlier as well as peppers and maybe finish off with a little wedge of lime for a sour kick.

This does contain sugar. Even though it taste good, very mild taste and vegan it contains sugar. I did have to give this toy neighbor because I don't do the sugars.

Almost hate to review this since I’d rather keep all to myself. This specific sauce is a mild, family friendly, and dairy- free curry sauce. A most magical combination!