Bake Boldly! 🍞 Elevate your gluten-free game with Montana Oat Flour!
Montana Gluten Free Toasted Oat Flour is a premium, 25-pound bulk flour option, perfect for gluten-free baking. Sourced from non-GMO oats and rigorously ELISA tested to ensure less than 3ppm gluten, this flour is ideal for both novice and experienced bakers looking to create delicious, gluten-free treats.
D**.
This is better...
Before this I was stuck blending oatmeal into flour myself in a blender. I like this much better. lol It tastes better too. I haven't tried making bread with it yet, but I will get around to it. I recommend it.
D**R
just no.
Very, very bitter. Put some in my meal replacement shakes and it ruins them. No amount of sweeteners can cover up the awful throat burning, mouth coating bitter. going to have to throw away the whole bag.
G**E
Absolutely Disgusting 🤮
It’s absolutely disgusting it has ruined my recipes . It smells like poison and tastes just as bad . Never again waste of money and time
H**E
Excellent product. Thank you very much
Very well packaged. Excellent product. Thank you very much!
B**S
One Star
Would not recommend this product. Toasting imparts a bitter taste that over-powers everything that is made with it.
R**Y
Waste of money
Awful bitter aftertaste. Waste of money!
Trustpilot
1 day ago
2 months ago
