La Tourangelle, Roasted Pistachio Expeller-Pressed Oil for Cooking, Baking, and Beauty, Adds Flavor to Vinaigrettes, Sauces, Marinades, Green, 8.45 Fl Oz

La Tourangelle Toasted Pistachio Oil has become a true star in my kitchen! I recently used it in a pistachio and lemon olive oil cake, and the result was nothing short of amazing. The rich, nutty flavor of the oil added such depth to the cake, enhancing the pistachio notes and creating a beautifully moist texture. It was the perfect complement to the fresh lemon, making the cake taste gourmet with minimal effort. The oil itself has a wonderfully smooth, toasted aroma, and it feels high quality in both texture and flavor. I’m excited to explore more ways to use it in other recipes—both sweet and savory. Whether drizzling over salads or adding it to baked goods, this oil has endless possibilities. If you're looking to elevate your dishes with something unique, I highly recommend giving this pistachio oil a try. You won't be disappointed!

Agree with the guy below me, this is a delicately flavored oil. It does not hit you between the eyes the way hazelnut oil does. BUT it like having the essence of pistachio-dom floating on your tongue. I can't imagine anything on earth that a handful of crushed pistachio nuts and a teaspoon or two of this wouldn't elevate to a $15 appetizer level. We love it over beets and goat cheese. Baking with it to make pistachio shortbread is also wonderful. Basically, any pistachio oriented dish will be kicked up a big notch by its addition. Once you start strewing pistachios over food, it's hard to stop. A little blood orange balsamic is a perfect compliment. Of all the nut oils we've tried, this is our favorite. Will reorder -often. Expensive, but worth it.

Love all the La Tourangelle oils. Use the pistachio oil for pistachio cake.

Me and my Mom was needed this for our pistachio cake, the recipe called for pistachio extract, but you can substitute pistachio oil and it'll boost the pistachio flavor better than the pistachio extract. The recipe called for almond extract to go into the cake, the pistachio oil went into the frosting, when we first opened the pistachio oil it had this rich aroma of roasted pistachios, and when the cake was done the almond flavor and pistachio flavor complemented each other perfectly. Mom was very happy with the results especially since this pistachio oil is not that easy to find, I purchased all the other ingredients from our local grocery store, but the pistachio oil was the one ingredient that I couldn't find anywhere, so I found it on Amazon for a reasonable price, ($10.99), so thank you Amazon.com. One more thing; I would have loved to have posted the recipe on my review, but it's actually 2 recipes; one for the cake and one for the frosting. If anybody would like these recipes please send me a comment to let me know, and I'll gladly send these two recipes.

I will buy it again. It's not overwhelming in flavor, which is awesome. They've built a great product!

Love all Tourangelle oils, wonderful for recipes in cooking and esp. for making pesto

I love the La Tourangelle line of oil products. Once I ordered a cheaper hazelnut oil and it had NO flavor. I used this pistachio oil with millet flour for my gluten free hard bread rolls with pistachio nuts and it is my favorite combo for my special recipe. The oil used in a gluten free bread mix can really make the difference. Yucca flour takes on the flavor of the oils especially well. I use the hazelnut in my banana bread with buckwheat flour and maple syrup and OH SO GOOD too. Love this oil, love this company.

Great oil...nutritionally good but product. This is one of my favorite brands of nut oils. Always super fresh with great shelf life. I love both their pistachio and hazelnut oils for salads. A few pistachios on a salad or in a pasta dish is a nice alternative to walnuts or almonds. When you use this oil in conjunction with the pistachios, the lively nutty taste permeates the whole dish. I especially like this oil on a beet and carrot salad I make with pistachios. I whisk this pistachio oil with a little sherry vinegar, honey, salt & pepper. One of our family favorites. This oil is also great when you sub it for vegetable oil, as well as replacing the nuts with pistachios, in muffin recipes that call for walnuts or pecans

I use this roasted pistachio oil in my pistachio ice cream when making it. Gives a tasty toasty and creamy taste to my ice. Love it, i will buy again from this same seller. Thank you

Beautiful

I used to buy this in Paris, from a shop on the Left Bank, so it's great to be able to find it on line. It's always been expensive, but for me it's worth it as the flavour is exceptional. Really nutty. I especially love it on avocado.

A little disappointed, doesn’t actually taste of pistachio. Will use , but will not buy again Tin was damaged on arrival

Not great, would recommend the non roasted