Swiss Diamond Nonstick Saute Pan with Lid, Diamond Coated Aluminum Saute Pans Nonstick with Lid, Dishwasher and Oven Safe Up To 500 °F, 11 Inch, 4.3 Quart

So I never write reviews (this is my first one), but this pan deserves it. Aside from my Shun knives, this is the best and most important item in my kitchen. I used to mess around with cheap sets of non-stick, such as Rachael Ray, Fagor, etc. I realized that I was using the saute pan more than anything else to the point of it wearing out, then ended up replacing the whole set. Finally, it dawned on me, why not just buy one really nice saute pan since I use it all the time?After much research I decided on this Swiss Diamond. It is AMAZING. Nothing sticks to it, you literally don't have to scrub it at all, just use a sprayer and dry it off and you are done. The heat distribution is far superior than anything I have used. I honestly believe the food I am cooking is better - and my family agrees.My advice is to buy a cheap set of non-stick so you have everything you need, but get a really nice saute pan of good size like this one. You won't regret it!

The Swiss Diamond 4.3 Quart Saute Pan is a kitchen essential. Its diamond-coated nonstick surface ensures easy food release and effortless cleaning. With a generous capacity and included lid, it's perfect for sautéing, frying, and simmering. PFOA-free and dishwasher-safe, it offers both convenience and peace of mind. Say goodbye to stuck-on food and hello to gourmet cooking with this versatile and durable sauté pan.

Do not warp, easy to clean and heats evenly

I am using it everyday and feeling safe and it is sturdy and a bit heavy

To me the price is worth it. I know what the cons are and I've chosen to accept them

This is a replacement for my previous hard anonized nonstick pan by Berndes. This pan does not heat up as quickly as my old pan, and the heat distribution is weird/uneven. The nonstick quality is fine. The quality is good, but I don't think it's as good as my previous pan. HOWEVER it's almost impossible to find a pan of this size/diameter so I will keep it for now.

This is the most used item in my kitchen. Until this purchase, I never knew it was possible to cook breakfast sausages evenly without rotating the pan and moving things around like that stupid sliding tile puzzle game thing. The one where the plastic tile pieces always break off. It was frustrating. Now my food cooks evenly. Nothing sticks to this pan, which is great for me because I hate spending time cleaning dishes. This is broiler safe and oven safe and, that combined with easy cleanup, I may never use a baking dish again. Because why would I?Basically, this pan is worth every penny. It is a worthwhile investment. You should buy this.

This is the best frying pan I've ever had for a couple of reasons. First, the non stick works well and it's durable. My other creuset pans gets scratches easily, but not this one, even after we've used it almost every week for some time now. Also, the size and high edges are great for making sauces and pasta dishes etc since it can fit a lot of liquid. Glass lid is a plus since it's useful for many dishes.All in all, even though pricey, great buy that I feel will last many years to come.

We bought this Swiss Diamond saute pan to replace an identical pan that we have been using regularly for years and years. The "replaced" pan finally lost its ability as a non-stick pan. I'm not certain why that happened, but we liked the pan so much that we had to get the same one again. These Swiss Diamond pans are expensive but they work so well and clean up with dish soap, warm water and a little bit of rubbing with a soft sponge. I believe they advertise dishwasher safe, but they are so easy to clean that I never put them into the dishwasher. The pans take a little longer to warm up... you need to be patient and apply only medium or medium-high heat. Once hot, they cook food beautifully. But the huge bonus is the non-stick surface! I expect that this new pan will last at least 10 years! Worth the money, in my mind.

The perfect pan size and cooks like a charm. worth every penny!

Prodotto di una qualità molto elevata......eccelso!!!!

Chi più spende, meno spende. Costa un botto, ma vale un botto. Diffusione calore uniforme, mantenimento calore, durezza strato antiaderente, facilità di lavaggio, anti aderenza assoluta, altezza, fanno di questa pentola un ordigno indispensabile per il cuciniere professionale.

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