SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle

SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle

Q: Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

No, it is not completely “rust proof.” Although stainless properties are present remember the word “Stainless” (Inox) only means it will “stain Less.” Depends upon the chromium level in the metal mixture also. This knife has a lot of Carbon in it compared to others I have. mine definitely has a high carbon hardened core and is sandwiched between a layer or 2 lesser carbon steel. But yes this blade that takes an incredible wicked cutting edge needs to be rinsed off good and dried thoroughly before putting away....use a very light coat of cooking oil on blade before storing. New oil or used cooking oil. whatever ya got. wipe it off real good and put away.

Q: Is this a good cleaver knife for cutting thin slices of raw meat?

It’s excellent. Just remember you should put the meat in your freezer for at least 30min. before cutting. Makes it a whole lot easier, plus makes for thinner slices

Q: Can somebody tell me what is the difference between this knife and F208-1?

Ahh..You ask the right question. I had bought both of them. The size is the only difference): F208-2 is a bit smaller than F208-1. Both of them are good kitchen tools.

Q: can this knife be used for acidic foods: tomatoes, oranges?

We use this knife frequently for slicing tomatoes. Wash the knife promptly after using on acidic foods to prevent corrosion

4.6/5

Product ID: 409433895

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Details

Blade Material
Stainless
Brand
SHI BA ZI ZUO
Colour
black
Handle Material
Rosewood
Blade Edge
Plain
Blade Length
8 Inches

🌿Ergonomic anti-slip rosewood handle

🔪8-inch ultra-sharp blade

🛡️3-layer high carbon stainless steel

Frequently Bought Together

SHI BA ZI ZUO 8-inch Professional Cleaver - Stainless Steel Meat & Vegetable Knife with Non-stick Finish and Anti-slip Wooden Handle

SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen 7-inch Stainless Steel Kitchen Knife with Ergonomic Design Comfortable Wooden Handle

Description

🔪 Slice Like a Pro, Feel the Power in Every Cut!

READY TO IMPRESS - Comes in a sleek gift box, perfect for gifting or elevating your own culinary toolkit with style and safety.
NON STICK EFFICIENCY - Advanced non-stick blade coating prevents food from clinging, speeding up prep time and keeping your knife cleaner longer.
PRECISION CUTTING POWER - Ultra-sharp 8-inch blade crafted from 80Cr13 high carbon core steel ensures lasting sharpness and effortless slicing.
DURABILITY MEETS ELEGANCE - 3-layer clad stainless steel construction combines toughness, corrosion resistance, and superior edge retention for professional-grade performance.
COMFORT GRIP SAFE HANDLING - Ergonomically designed rosewood handle offers anti-slip, anti-freezing grip to protect your hands during intense kitchen tasks.

The SHI BA ZI ZUO 8-inch Professional Chef Knife features a 3-layer clad stainless steel blade with a high carbon core for exceptional sharpness and durability. Its ergonomic rosewood handle ensures a secure, comfortable grip, while the non-stick coating enhances cutting efficiency. Perfectly balanced for slicing, dicing, and mincing, this knife is a must-have for both home chefs and culinary professionals.

Specifications

Blade Material	Stainless Steel
Brand	SHI BA ZI ZUO
Colour	black
Handle Material	Rosewood
Blade Edge	Plain
Blade Length	8 Inches
Construction Type	Forged
Item Weight	329 Grams
Blade Colour	Silver
Is Dishwasher Safe	No
Manufacturer	SHI BA ZI ZUO
Size	8 inch
Item model number	F208-2
ASIN	B07QF7ZXQ8

Have a Question? See What Others Asked

Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

Is this a good cleaver knife for cutting thin slices of raw meat?

Can somebody tell me what is the difference between this knife and F208-1?

can this knife be used for acidic foods: tomatoes, oranges?

Common Questions

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