OXO Professional 8" and 10" Frying Pan Skillet Set, Hard Anodized Ceramic Nonstick Cookware PFAS-Free, Stainless Steel, Induction Suitable, Diamond Reinforced Coating, Dishwasher and Oven Safe, Black

We have a few different pans right now, Made In Iron pan, Hexclad pan and older pans. The hexclad is really pretty but with or without oil an egg sticks to the surface and is hard to clean out. Those pans develop a layer of debris on the bottom so they don't look clean and I hate that after spending so much for them. We bought the 10 inch Oxo Ceramic Professional pan and have used it for a couple of weeks. We are delighted that it is truly non stick. Eggs cooked in a dry pan initially stick a bit but release easily and clean up easily. I cooked a bunch of bacon this morning and it did not stick a bit nor leave any residue. Time will tell how durable they are.

High quality. Very flat bottom surface. Nice metal handle. Extremely non-stick. Sturdy.

OXO pans are great. Use a little oil, or butter, in pan when cooking (as per instructions) and they are wonderful.

I’m old, owned many frying pans, these are the best. Heat evenly, truly non-stick and don’t scratch even with metal spatula. Superior

Six months in and working well. No marks or scratches on interior, and the exterior is similarly good. The balance and weight are nice, and the heat distribution is pretty even. The non-stick generally works well, though a little build-up can affect that. Each time it does, a gentle scrub with liquid Bar Keeper’s has restored its nonstick properties. No nonstick is perfect, but the design is clean (with flat rivets), the durability so far is good, and the price is right.

I purchased the three sizes of the OXO Professional Hard Anodized PFAS-Free Nonstick, 8", 10" and 12" Frying Pan. I got them two months ago. At first my wife and I loved them. The coating worked awesome and cleaned up easier than any other in the past. After a month of use, I noticed that the coating on the bottom was getting 'cloudy'. Plus, the walls of the pans have stains on them that will not come off just like when using a pan that is not non stick. The moisture/fat gets on the walls and burn off creating a surface that is very hard to remove. I used the 10" unit for lunch and it is almost unusable at this point. I was making some pot stickers and they all stuck hard to the bottom which they had not done yet so the coating I guess is breaking down. These pans look high quality and I go out of my way to purchase OXO when I can because usually the products are awesome like these were at first. I don't know what to do at this point, I have three fairly expensive pans that stop working well after a month and a half. I expect short life when using lower quality non stick pans and just replacing them once a year or something but I did not expect it from these. I tried to call and email support but got a message on both that OXO is not receiving any inquiries at this time. So now they will sell the products but not support them? Doesn't sound good...

Great pans for the price. Need to read instructions carefully to make sure they last and not lose its coating. Do not use spray oil or anything aerosol. It will cause a stuck on film and will require specific cleaning to get it off. You must brush on oil and use silicone utensils only to protect and prolong the non-stick surface.

These frying pans are fabulous. They have a heft that means they will not buckle or rock unevenly on the burner. They cook food evenly and nothing sticks. They clean up like a dream. I've been cooking for 50 years and these are the best frying pans I've ever used.

No metal utensils. Need to pad them when storing

Egg sticks to the pan, even with butter or Oil. need a lot of oil to make sure it does not sticks to the pan and that defeats the purpose of nonstick. my skillet does better job frying the egg then OXO. very disappointed. I will post short video.

I bought these pans because CR recommended them, and I have a bunch of other OXO stuff that I love. There is something very wrong with these pans, though. Cheapo nonstick wears off, but these actually EXUDE some sticky substance pretty soon after you start using them. Within a couple of months they turned out to be unusable - but it was too late to return them, and OXO didn’t respond to a customer support email. So I threw them out, which really, really sucked. Now I have a set of The Rock Clad pans from Best Buy, and they are fantastic.

Bought these OXO no stick pans as a result of a great review in Consumers Reports. Disappointed. I have found that a much cheaper "The Rock" frying pan from Canadian Tire performs much better as a non stick pan. Also seem sturdier and less scratch resistant. I will NOT buy these pans again.