The World's Best Spicy Food: Authentic recipes from around the world (Lonely Planet)
Product ID: 41215178
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Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home. Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. Recipes include: Black-Pepper Crab - Singapore Bunny Chow - South Africa Camarones a la Diabla - Mexico Caribbean Curry Goat - Caribbean Ceviche - Peru Chorizo - Spain Crab with Kampot Pepper - Cambodia Creole Cau Cau - Coastal Peru Doro Wat - Ethiopia Fis Paprikas - Croatia Fish Head Curry - Singapore & Malaysia Five-Alarm Texas Chili - USA Gekikara Ramen - Japan Gong Bao Chicken - China Goulash - Hungary Groundnut Soup - Ghana Jamaican Jerk - Caribbean Jambalaya - USA Jollof Rice - West Africa Kashgar Lamb Kebabs - China Klobasa - Central Europe Kothu Roti - Sri Lanka Ostras Picantes - Guinea-Bissau Palm Butter - Liberia Papas a la Huancaana - Peru Pasta all'arrabbiata - Italy Pepperpot - Guyana & Caribbean Pho - Vietnam Pica Pau - Portugal Pickled Herring in Mustard Sauce - Norway Pig Trotter Curry - India & Nepal Pimientos de Padran - Spain Piri-piri chicken - Mozambique Samosas - India Shakshouka - Tunisia Souse - Caribbean Thai Green Curry - Thailand Vindaloo - India Harissa - Tunisia Lime Pickle - India, Pakistan & Bangladesh Pepper Jelly - USA Piccalilli - England Salsa Xnipec - Mexico Plus 57 more exhilarating recipes! About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen. Review: Love the book - A bit disorganized but good recipes Review: Quite a variety of recipes and if you're a chilihead I think you'll enjoy this collection - I'm enjoying this. Some recipes too long but I'm used to adjusting a recipe if I have to so it's not a problem. Quite a variety of recipes and if you're a chilihead I think you'll enjoy this collection.
| Best Sellers Rank | #831,541 in Books ( See Top 100 in Books ) #612 in International Cooking, Food & Wine #25,111 in Travel (Books) |
| Customer Reviews | 4.5 out of 5 stars 92 Reviews |
P**Y
Love the book
A bit disorganized but good recipes
S**B
Quite a variety of recipes and if you're a chilihead I think you'll enjoy this collection
I'm enjoying this. Some recipes too long but I'm used to adjusting a recipe if I have to so it's not a problem. Quite a variety of recipes and if you're a chilihead I think you'll enjoy this collection.
M**X
Spicy Food
I really liked it and as an Asian living in Europe I enjoy it more.
M**E
A "Little" taste of the World.
Liked the book. Bought another one for a gift. Smaller than most Cook books I purchased. Hense less recipes enclosed.
K**N
Amazing
Got this as a gift and they absolutely love it. Couldn’t be happier. Every recipe you could want to try
T**R
Has good recipes but not easy to read on kindle devices .
This is a good source for recipes from around the world. It is not ready for Kindle readers or tablets, cannot be expanded to a larger sized format so you can read the recipes. This book is practically unusable on a kindle device. It can be used on a desktop computer.
C**R
Gifted loved it
Liked the book as a gift.
A**R
Variety
I bought this book after looking at my son's copy. There are many good spicy recipes in here from around the world - I'm sure they appear in other cookbooks, but it's good to have them all in one place. It's a smallish book, but plenty of photos, and the 3 recipes I've tried from it have worked well. Many of the recipes are meat-based, but most of them can be vegetarian- or vegan-ised fairly easy by using meat substitutes.
J**Y
Interesting recipes
Nice book on world spicy food although there's a few recipes I'd not be able to make due to ingredients I could never find where I am, but that's pretty normal with all cookbooks. Have only had the book for a couple of days so have only tried the Jamaican Jerk Chicken which we enjoyed. If you like spicy food, you'll like this book.
M**A
Buch ist super
Wer es gerne asiatisch und scharf mag, ist hier genau richtig. Die Rezepte sind gut und anfängerfreundlich geschrieben! Nur manche Zutaten zu bekommen ist ab und zu schwierig.
M**F
So many fantastic recipes
I am a lover of all things spicy and this book has given me many new dishes to try. Have already cooked three recipes from the book and have thoroughly enjoyed them all.
B**Y
Very interesting
Interesting and inspiring.
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