Cathlyn's Korean Kitchen: Easy, Healthy and Delicious Recipes Paperback – November 20, 2014

Many items I grew up with are in this book. Excellent Korean recipes.

Very nice and informative cook book! Nice photography, and very good information on Korea with background information. Great Korean recipes. My Wife really loves this book, and she is originally from Korea. I highly recommend.

This is a great book if you want to get started in Korean Cuisine, and also if you want to get in depth about some dishes as well. The book is very well organized with appetizing pictures that make you want to cook them and it is written in a very easy to understand language! I personally started with the Kimchi recipe and it was amazing! I can't wait to cook more from this book!

I loved the fact that she used all authentic korean menus and also proper way of cooking korean food. I recommend this cooking book to anyone who needs a korean cooking guidance- i being korean myself will go back into her book to help me cook , so easy to follow her recipes and “how to” guidelines!!!I recommend this to anyone who want to learn korean cooking!

I'm always so excited to experience my kitchen with Cathlyn Choi-Michelson's, "Healthy and Delicious Korean Recipes" from Cathlyn's Korean Kitchen Cookbook. Good thing I also have her DVD's from season's 1 & 2 from cooking show so I can follow along as seen on PBS with her culinary demonstrations. The book reads so simple ends up gourmet. A MUST HAVE for any aspiring culinary chef dabbling in Asian cooking.Not only do you taste the culture but you'll feel her passion while cooking up anyone of the many traditional culinary cuisines. Cathlyn's approach demystifies Hansik and makes it approachable by to home cooks and professional chef's alike.I have always appreciated Hansik (Korean Food) and am thankful for the "Korean Food Ambassador" for publishing these recipes initiated by the Korean Food Globalization Campaign. I've always admired the Korean culture and food is a gateway to our heart.In Cathlyn's cookbook I especially enjoyed the insight from her grandmother which is shared by my family, "Never when feeling sad or angry. Only cook when happy and feeling content, otherwise the food prepared will not taste well as we project energy through our fingers into the food." "Life is Delicious, So Taste it" - Time to get cooking ...literally!*Be sure to pick up her DVD's to follow along as seen on PBS television.

I have been trying to lose weight and get the carbs out of my diet. Cathlyn's Korean Kitchen has been the key to my successful diet. Korean food is really healthy and Cathlyn has selected a lot of great and healthy recipes. With the book they are easy to make and taste just as good as anything I have had in Korea during my many visits there. And that is with me just following Cathlyn's directions without having made Korean food before.

I've made several things from this cook book already, and enjoyed all of them! I especially appreciate the list of ingredients at the beginning of the book, with pictures, descriptions, and where to find them.It's No wonder that Cathlyn has a large and faithful Internet following and her recipes ROCK! I have made her bulgogi and samjang, napa cabbage kimchi, bibimbap, and kimchi fried rice. All very yummy and healthy.Compared to other books out there, Cathlyn's Korean Kitchen cookbook stands out in terms of quality, not to mention the stories are personal, cultural and entertaining at the same time.I'd recommend this book to anyone who wants to learn how to cook healthy and easy to make Korean food, while learning about korean culture, customs and tradition.

I absolutely love this cookbook! I have followed Cathlyn’s Korean Kitchen on PBS and was very excited for her 1st cookbook. The recipes are delicious, easy to follow and the pictures are beautiful. Cathlyn’s personal stories, along with the history of the recipes, bring life and warmth to each dish. It feels like you are learning the recipes from her personally. I highly recommend this cookbook.