Home Production of Quality Meats and Sausages
Product ID: 4152016
📚665 pages of expert meat mastery
🥩172 original, tested recipes
🧂Curing, smoking & preserving techniques
230.22 DT
1
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Description
🥩 Elevate your kitchen game with the ultimate DIY meat bible!
- 172 UNIQUE RECIPES - From fresh sausages to air-dried delicacies, all in one volume
- MASTER THE ART OF MEAT - Comprehensive guide bridging pro science & home cooking
- ALL INCLUSIVE MEAT TYPES - Covers beef, pork, poultry, fish, game & special dietary needs
- CREATE YOUR OWN CLASSICS - Learn principles to innovate and customize your own recipes
- SAFETY FIRST FLAVOR ALWAYS - Detailed safety protocols for worry-free DIY meat crafting
Home Production of Quality Meats and Sausages is a 665-page, easy-to-understand manual designed for serious home hobbyists. It demystifies professional meat curing, smoking, and sausage-making processes with 172 original recipes and clear instructions. Covering everything from fresh to fermented sausages, hams, bacon, and even kosher and low-fat options, this book empowers you to safely craft gourmet-quality meats at home while understanding the science behind every step.
Specifications
| Best Sellers Rank | #61,155 in Books ( See Top 100 in Books ) #46 in Meat Cooking #88 in Outdoor Cooking (Books) #95 in Canning & Preserving (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,415) |
| Dimensions | 6 x 1.6 x 9 inches |
| Edition | 6.1.2010 |
| ISBN-10 | 0982426739 |
| ISBN-13 | 978-0982426739 |
| Item Weight | 2.1 pounds |
| Language | English |
| Print length | 708 pages |
| Publication date | March 21, 2012 |
| Publisher | Bookmagic, LLC |
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