Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Product ID: 41575862
🏆James Beard & IACP Awards
📚1M+ copies sold
📺Netflix series adaptation
256.94 DT
1
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Description
🔥 Cook smarter, not harder — master the elements of flavor!
- MASTER THE FOUR ELEMENTS - Unlock the secrets of salt, fat, acid, and heat to elevate every dish.
- VISUAL LEARNING EXPERIENCE - 150+ vibrant illustrations make complex techniques simple and fun.
- AWARD WINNING CULINARY WISDOM - Cook like a pro with insights from a James Beard-winning chef.
- BESTSELLER WITH PROVEN IMPACT - Join over a million readers transforming their cooking skills worldwide.
- FROM NOVICE TO KITCHEN CONFIDENT - Step-by-step guidance that bridges home cooks and professional chefs.
Salt, Fat, Acid, Heat by Samin Nosrat is a New York Times bestselling, award-winning cookbook and culinary guide that distills decades of professional expertise into four essential elements of cooking. With over 1 million copies sold and a popular Netflix series adaptation, this beautifully illustrated book empowers home cooks and professionals alike to understand the science behind flavor and texture, transforming everyday meals into extraordinary experiences.
Specifications
| Best Sellers Rank | #854 in Books ( See Top 100 in Books ) #1 in Cooking Encyclopedias #2 in Cooking, Food & Wine Reference (Books) #11 in Regional & International Cooking & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (24,264) |
| Dimensions | 7.38 x 1.5 x 9.13 inches |
| Edition | 4th Edition |
| ISBN-10 | 1476753830 |
| ISBN-13 | 978-1476753836 |
| Item Weight | 2.85 pounds |
| Language | English |
| Print length | 480 pages |
| Publication date | April 25, 2017 |
| Publisher | Simon and Schuster |
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