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🍕 Elevate your bake game with King Arthur’s high-gluten magic — because ordinary crusts are so last season!
King Arthur High Gluten Flour boasts a robust 14% protein content, making it the top choice for artisan breads, bagels, pretzels, and pizza crusts that demand superior chew and structure. Produced by a 100% employee-owned, B Corp certified company with over two centuries of baking expertise, this 3 lb white flour supports long fermentation for enhanced flavor and texture. Perfect for millennial bakers seeking bakery-quality results at home, it’s a trusted staple that transforms everyday baking into a gourmet experience.
| ASIN | B00DUF23IY |
| Allergen Information | Gluten, Wheat |
| Best Sellers Rank | #9,309 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Wheat Flours & Meals |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Color | White |
| Container Type | Box or Bag |
| Customer Reviews | 4.8 out of 5 stars 684 Reviews |
| Global Trade Identification Number | 00071012108107 |
| Item Package Weight | 1.4 kg |
| Item Weight | 3 pounds |
| Manufacturer | King Arthur Baking Company |
| Model Number | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.4 kg |
| Part Number | 1 |
| Region of Origin | USA |
| Size | 48 Ounce (Pack of 1) |
| Specialty | High Protein |
| UPC | 071012108107 |
| Unit Count | 48 Ounce |
S**S
Game Changer!
Replacing half the bread flour with this King Arthur High Gluten Flour has been a game-changer for my breads, especially sourdourgh! Baking is a challenge in the summer in Florida with high humidity! Now I'm confident my loaves will turn out. Highly recommend you try this hack. (Sourdough Sandwich on the bread pan; Sourdough Cuban on the parchment paper.)
S**Y
It's the best
Put it very simply. It's the best. I've been using it to make my style of pizza (mushroom & pepperoni) for over 35 years. The wife and I love pizza with puffy airy crust, which in our opinion the best way to do it. The crust isn't hard like a breadstick, but light, and crispy, and and most important "airy". Actually the bigger the bubble the thin the crust. Top it with some grated Parm or Romano and shredded basil, and what's not to like. But It's the flour that that make the real difference.
H**Y
Best flour out there in my opinion
Excellent l8ne of flours and baking items. All 5 flours in my home are King Arthur varieties. They make excellent products time and time again.
C**9
Worth it
Best flour for homemade focaccia pizza! I’ve tried using all-purpose and bread flour, but this high gluten flour is noticeably better.
P**S
Increase your dough strength
Excellent. I have my standard whole wheat and rye loaves. Substituted the high gluten for KA organic bread flour to make 80% of high gluten with 20% rye flour for sourdough rye. Significantly better oven spring, dough strength and crumb. You can raise dough hydration too. I’ve also made 50/50 high gluten/rye flour and very good results. I wish it was organic.
J**G
Great for bagel making
If you make your own bagels, this flour is a must. King Arthur products too - always of the highest quality.
Y**M
Great Flour for Bagels
This flour is a must for making homemade bagels. All King Arthur products are high quality and it is especially nice to be able to order them on Amazon.
A**R
Great. Not the absolute best though.
It's great flour for bagels, pizza and baguettes. But it is a) not the best (bromated All Trumps 50111) and b) not very cost effective- about 12 bagels per bag of this. Otherwise, certainly a step up from King Arthur bread flour. I believe this is around 13% protein vs ~12%.
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