gfJules Gluten-Free All Purpose Flour, Smooth Texture, 72 Ounce Pouch | Certified Gluten-Free, Kosher, Top-9 Allergen-Free, Cup for Cup Baking, Grit-Free, Wheat Substitute

This is by far my favorite Gluten-Free AP Flour! My wife is gluten-free and has been for probably close to a decade at this point. I do most of the cooking and she does most of the baking. I love to make pan sauces, breaded and pan-fried and air-fried recipes, etc. gfJules Certified Gluten Free All Purpose Flour is the the best cup-for-cup replacement for all things. It is great for baking, cooking, breading and making a roux to thicken sauces. I've made fantastic turkey gravies on Thanksgiving day with this flour. It's still pretty difficult to make a good bread, pizza dough or anything that requires a stretchy texture, etc... though baked desserts and cakes are great texture-wise. It's relatively expensive when compared to regular all purpose flours... but it's pretty in-line with the general gluten-free flours. Pros: - Makes a great roux - Makes a great breading by itself or base for a 3-part breading station (flour, egg wash, breadcrumbs) - Great for baking most desserts (cakes, cookies, etc.) Cons: - Still not great at creating stretchy, doughy textures (haven't found a GF Flour replacement yet that is) - Cost is pretty high (but comparable to other GF Flours)

Best GF flour! Bakes well. Tastes great.

It's a keeper for sure!! Baked some 2-ingredient bagels and biscuits with this GF flour and they turned out perfect texture and flavor profile. Even used it to make some GF Sausage Gravy which also turned out delicious!!

Makes the best pie crust 1 cup gfJules certified Gluten Free Flour 1 teaspoon salt 1 stick Butter 1 egg 2 Tablespoons ice water

Great replacement for regular all purpose flour. I have been using this flour for 3 years now and haven’t found anything better than this one. If you are gluten free give this a try

I have been using this flour for years as its the best replacement for baking desserts I have found. But the price has skyrocketed. Taste is still great and a great gluten free option.

This is the best gluten free flour I've used. It is a little pricey, but I just use it to make my grandsons birthday cakes.

I have tried MANY GF flours and GF Jules is far superior to any other brand. No grit. No aftertaste. No trying to figure out how to convert a recipe. Just use as a 1:1 substitution with amazing results. Gluten eaters will not know the difference and you GF eaters will be in awe.

Reading up on this it was mentioned it was good for bread. NO That's all I have to say.