DRGSKL Huusk Japan Knife Upgraded Version, Fillet Caveman Knife Viking Knife Handmade Butcher Boning Knife for Meat Cutting Kitchen Knife with Sheath for Home or Camping Outdoor, Gift for Fathers

الجودة سيئة

Imponente aspecto, mediocre producto pues su filo, aunque "mejorado con piedra", demuestra la pobre calidad del acero.

Great very sharp knife . So be careful . Super comfortable grip. Worth the money. Great purchase.

Se ve muy bien pero no tiene la funcionalidad anunciada.Es un cuchillo más para lucir que para usar en las necesidades diarias. Tiene una curva de aprendizaje para poder utilizarlo, pero no tienen el filo que dice su publicidad.

el cuchillo no viene con nada de filo; y si uno lo afila corre el riesgo de dañar la hoja ...¿Que se puede hacer?Lo anunciado, la manera de cortar jitomates o deshuesar que aparece para promocionar el producto en Amazon, no corresponde a las características del producto cuando es entregado,

12 year butcher, i bought this to replace my 6 inch boning knife. I had to sharpen it but not much, it is easy to keep the edge with quick honing on the steel. So it is a nice knife but in my field it has limited/specific use now. Its great for removing silver skin and "snot" i guess membrane nasty stuff idk the technical term. Other than than for cutting meat not great cuz of the blades shape, like its a pain to cut stew meat. Or make any pushing motion at all. Also that handle gets slick very fast, its a comfortable grip. But the blade shape comes back to bite its design. Literally the very end point closest to the handle stabbed me so pay attention lol. Takeaway, nice ergonomic handle but very slick hence slightly dangerous if you're using it for work. Steel seems great and takes/ keeps and edge very well but odd blade shape for butchering. Also meat builds up against the handle in a very odd way.