Vital Wheat Gluten By Anthony's (1.8kg), High In Protein (1.8kg)

I like this Anthony's Vital Wheat Gluten. The quality is good and it is cheaper than other brand. I use it to make the Asian style Seitan and always came out nicely. I don't make it too often so usually keep it in the freezer and lasted a long time. I already bought it twice. Definitely recommend it.

I followed the recipe on the back of the package using store bought Campbells veg stock from a carton. I added a little extra powdered veg stock and a stronger powdered veg stock taste resulted in the loaf. I watched a YouTube video showing to stretch, twist, and tie the loaf in a big knot after dividing the loaf in two. The video and photo show the result. The loaf was dense, similar in texture to dense meatballs. As far as fulfilling in protein, I had no protein cravings after eating this either on its own, in a sandwich, or with rice. A very satisfying protein substitute. I found the taste different, not unpleasant. Unique to itself. The addition of chick peas and whole wheat flour masked the original taste wheat gluten of the Seitan loaf recipe so my opinion could change a little. I had to stop eating meat and fats and this product works well so far. I was still eating the loafs after a few days. They tasted good. I have tried other store bought premade products that were made with pea protein or wheat protein and breaded. They were good too. The seasoning of the breading of the store bought products hid the protein taste well and the protein taste of the store bought was usually mild. Good luck!

I have been using Anthony's Vital Wheat Gluten for a couple of months now and it meets all expectations. I love the large 4 lb size, it cooks up great and is always fresh, and the ingredients leave a neutral taste. I highly recommend this vital wheat gluten.

Love this brand of vital wheat gluten for my fresh milled flour bread - works so well.

Fast delivery, great quality and for the quantity you get I haven’t been able to find a better price. We use this to make our vegan “deli meat” and “chicken” Our 9 year old who is not a vegan prefers this to meat, and gets excited when I’m making a batch! We call it wheat meat in our house 🤣