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🍳 Elevate your kitchen game with Vinod Platinum – where speed meets precision!
The Vinod Platinum Triply Stainless Steel Kadhai is a 2.5-liter, 22 cm diameter cooking pot featuring a 2.5mm thick tri-ply construction combining 18/8 stainless steel, aluminum core, and magnetic stainless steel for induction compatibility. Designed for faster, energy-efficient cooking on all stovetops, it includes sturdy riveted handles, a dripless flared rim, and preserves up to 85% of nutrients. Dishwasher safe and backed by a 5-year warranty, it’s ideal for professional-quality curries, stir-fries, and one-pot meals.
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible |
| Asin | B07T8YK6SJ |
| Best Sellers Rank | #14,256 in Kitchen (See Top 100 in Kitchen) #20 in Stir-Fry Pans |
| Brand Name | Vinod |
| Capacity | 2.5 liters |
| Coating Description | Stainless Steel and Aluminum |
| Color | Silver |
| Compatible Devices | Ceramic, Electric Coil, Gas, Halogen, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (6,066) 4.5 out of 5 stars |
| Global Trade Identification Number | 00827016306809 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 1-Kadai with Lid |
| Is Oven Safe | No |
| Is The Item Dishwasher Safe | Yes |
| Item Type Name | Kadai |
| Item Weight | 1472 Grams |
| Manufacturer | Vinod Cookware |
| Manufacturer Part Number | EDPTKD-22 |
| Manufacturer Warranty Description | 60 Months Manufacturer Warranty |
| Material Type | Stainless Steel |
| Maximum Temperature | 260 Degrees Celsius |
| Metal Type | Stainless Steel |
| Model Name | EDPTKD22 |
| Model Number | EDPTKD22 |
| Number Of Items | 1 |
| Number Of Packs | 1 |
| Product Care Instructions | Dishwasher Safe, Hand Wash |
| Recommended Uses For Product | Cooking Curries and Gravies, Frying, One-Pot Meals, Sautéing, Sautéing & Tempering, Searing, Shallow & Deep-Frying, Slow Simmering & Stews, Stir Frying |
| Shape | round |
| Specific Uses For Product | Curries & Gravies, One-Pot Meals, Deep Frying, Shallow Frying & Sautéing, Kadai, Omelet, Tadka |
| Unit Count | 1 Count |
| Upc | 827016306809 |
User
Good quality
Good quality and very helpful
User
Good quality
Value for the money
User
Excellent
The best stainless steel cookware ❤️
User
Good quality
Product is genuine
User
Great product
Great product. Love it
User
Kadai
This is very good product.Must have in kitchen
User
Not thick enough bottom/sides - steel/food burns even on medium heat
Not thick enough bottom/sides - steel/food burns even on medium heat
User
Good quality
Good quality and heavyweight
User
Good quality
Thick steel,good sheen, doesnot fade ,looks nice even after using about a month . Things donot stick while cooking.good for a family of two or three. Size is a bit smaller than advertised , though I didnot measure the volume it holds. I find the price a bit high.
User
رائع
رائع اجود قدر ممكن تستخدمو انصح فية
User
Superb Quality. Easy to mantain.
The thing with stainless cookware is that there is a little learning curve around using it the way you are supposed to. It's not difficult but a little different from the traditional cookware everyone is used to, this kadai is not at all delicate but it has it's own demands(way less than other products). Also cleaning and maintaining it is sort of different also. In every area whether be health benefits, time taken to cook, texture of cooked food and much more is far superior to other available cooking utensils. It maintains a constant cooking temperature throughout so you spend less time cooking the same food and as the quality of materials is such that it can take a beating of repeated use much better than other cookware options. It was a good investment. Loving it. Just make sure to clean it after cooking as the different pH levels of food itself creates conditions for corrosion if left unwashed for long periods of time, but I can say if taken care of it will last for decades even in a professional cooking environment. It's no secret why professional chefs use stainless steel cookware these days.
User
Good product
It's really a very good product. I have been using it for the past three years and it has become an important and necessary addition to the kitchen. The karai is heavy but while cooking over a period of time we get habituated with respect to how much flame should be on, how much hot it should be, and how we can make sure that the cooking items or the food items do not stick at the bottom of the pan. It's definitely a good addition to the kitchen accessories
Trustpilot
1 week ago
2 weeks ago