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🥗 Feed your salad obsession with style and flavor!
Salad Freak by Jess Damuck offers over 100 creative, chef-developed salad recipes that combine color, texture, and balanced flavors to make salads a delicious, satisfying meal any time of year. Ranked in the top 30,000 books and highly rated by readers, this cookbook transforms salads into a vibrant, healthy obsession.

| Best Sellers Rank | #30,740 in Books ( See Top 100 in Books ) #28 in Vegetable Cooking #78 in Vegetarian & Vegan Food #190 in Main Courses & Side Dishes |
| Customer Reviews | 4.3 out of 5 stars 842 Reviews |
A**R
Nice cook book
Good recipes
P**R
Sağlıklı ve lezzetli tarifler
Salatalar ana yemek gibi, çok güzel
K**N
Pretty pictures and a salad-making playlist
A plethora of inspiring salad ideas it is not and I am not sure how this made the bestseller lists. Between the prose there are some recipes for salads, some of them as basic as 'take 3 types of melon, cut with melon baller, mix' or 'cut, mix, top with your favourite seasoning' And some not salads.
A**R
Good book but a bit complicated
Great recipes but some of the ingredients are a bit hard to get so haven’t made many of the salads
K**E
Full of keepers
I was a bit skeptical when I first received this cookbook -- it looked beautiful, but there were loads of recipes that relied for produce on the kind of Californian farmers market that I'm never going to have access to. BUT. I've since cooked a lot from this book, and if you're willing to make basic swaps based on what you can get, it's full of keepers. The gingery rice bowl with crispy chickpeas is one I now make all the time, and I love the caesar salad pizza and the halloumi, corn and chilli crisp. Lots of salads that feel genuinely different and most are pretty simple. It really isn't a book of diet food (thank god), so you're more likely to enjoy and use this book if you're a keen cook who wants really GOOD salads, not because you're trying to only eat salads.
Trustpilot
3 weeks ago
1 week ago