Maldon - Sea Salt Flakes, Unique Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations, 250g Box

Have been buying Maldon for years but heard recently, data showed it is apparently one of the cleanest salts...containing lowest levels of metals etc compared to many others.. incl the trending celtic ones.. and it's delicious so sticking with this - good price here too..

The texture is the real magic. Those delicate, crunchy little pyramids dissolve on the tongue like salty snowflakes, giving you that satisfying crackle before they melt into pure, clean, briny bliss. No metallic aftertaste, no bitterness—just bright, mineral-rich sea salt that somehow makes everything taste more like itself. Tomatoes become tomato-ier, and a simple boiled egg with a pinch of Maldon feels like a Michelin-starred appetiser. Yes, it’s more expensive than the cardboard cylinder stuff but a little goes a long way. Use it to finish dishes and get a big bag of cheaper sea salt for general cooking I.e pasta water, dry brining of meat. Recommend.

Absolutely the best salt ever, we use both to pinch on food and in grinder and it’s so delicious and great for making food!

I don’t use a massive amount of salt in cooking but do use it in some cocktails so I bought a box of Maldon Sea Salt rather than a larger tub. This salt has an excellent flaked texture and is great for creating a salt rim on a glass for cocktails such as a Margarita or Paloma. Using salt in this way means that you actually taste the salt on the glass before it mixes with the drink. You then get that great contrast of tequila, citrus and salt which is what these drinks are all about. Maldon Sea Salt seems very suited to being used in this way with its wonderful salty taste being a key component of the drink. This salt is also easily crumbled between thumb and finger to make a slightly finer powder. Half a pinch added to shaken drinks can also enhance the flavour of cocktails. Maldon Sea Salt keeps well in a plastic container and is the perfect salt for my drinks. Very good indeed!

Best salt around wouldn’t buy any other . Highly recommended

Great price

These flakes wouldn't grind because they were clumped together so I had to put them in my airfryer on a low heat for 10 minutes to dry them out before use

You want to talk salt? Let’s talk salt. All salt is not equal, and this is proven by this extreme high quality salt. Pyramids? I don’t know about that. What I do know is that you need to put this stuff in a grinder otherwise it’s too big. I did put it in a grinder and let me tell you, the salt did NOT disappoint. Some of the saltiest salt I’ve ever had.

Large flakes are the perfect texture each with so much flavor- a little goes a long way! Very versatile- use to prep steaks or as a finishing salt to enhance flavors. Exceptional quality, exceptionally priced!

Top Salz👍

A chi piace cucinare come a me, il sale Maldon è imprescindibile. Piacevole al gusto, versatile (lo metto sulla bistecchiera per fare la carne). Qualità ottima. Consigliato!

Provato per via delle pubblicità e devo ammettere che ne vale la pena, prezzo leggermente alto ma qualità veramente eccezionale

Excellent for finishing homemade chocolate cookies or even a savory dish.