Once upon a time (July 2007 to be exact), two donut-loving fools decided that the people of Charlottesville, VA needed a source for hot fresh donuts made from scratch with fresh organic ingredients. "I wanted to make and offer to the public one extremely well-made food", says donut peddler Matt Rohdie. He and wife Jen Downey, along with many self-sacrificing friends, relatives, and their dutiful children, embarked on a recipe-testing journey that turned the family kitchen into a flour-strewn, vanilla-clouded laboratory, and yielded at last the perfect fresh organic apple cider donut that demanded to meet the public.
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