Pre-Seasoned Mini Cast Iron Skillet, 4.7 Inch (12 cm) | Small Frying Pan for Eggs, Brownies, Cookies, Desserts | Naturally Non-Stick, Induction, Gas, Oven, BBQ Safe

Perfect for slow cooking or frying vegetables like potato with less oil. Ideal for a small family. Like any other cast iron vessel, it requires timely seasoning and care, so it is enough for a lifetime.

I liked this cast iron skillet, the size is however super small, so only small batches can be cooked in a time, like one egg. This needs to be really seasoned well else things will start sticking fast like any iron skillet.

綺麗に焼き上げが出来ます！

Perfect, no problems

My first cast iron pan, I love it, I highly recommend it

Take your cast iron out of the kitchen and onto the grill. Less mess, less odors. And you can get that skillet really, really HOT, HOT, HOT! Heard so much about this brand of cast iron skillets that I had to come to this product page and check things out. But I already have wonderful vintage, well-seasoned cast iron skillets from 14" down to 10". So my eyes zoned in on the 8". And I started thinking about all the dishes for one or two people--that I could accomplish on my gas grill. Preheat the gas grill on high for 15 minutes, and preheat an empty cast iron skillet at the same time. I imagined it, I pictured it, and I planned on it--but I was still surprised by the magnificent, simply-seasoned, bone-in, skin-on, chicken thighs that I created. It was so easy, and it was quick, too. And the skin was as crispy as what we wished for. Inside was succulent and juicy. I don't think I'll ever do chicken thighs on the kitchen cook top again. The smaller surface area contains the minimum of rendered fat from the thighs, just enough fat to brown up a few veggies or fruit chunks along the edges. The 8" size means that I can always find room for it on any of my grills. And one 8" pan fits 3-4 thighs, or two leg-quarters, several pork chops or two pieces of fresh tuna. Pre-heating the pan ensures a terrific sear. It is just the right size for onion and peppers or onion and mushrooms, or shrimp or squid rings. Carrying the 8" is effortless, too. "Dragging" the pan out to the yard is a non-issue with the 8". These 8" pans are cute, too, and can make it to the table if you coddle it in some suitable towels to cover the bottom and the handles. And I've confirmed what I've read: The handles are comfortable, the pour spout is a welcome feature (especially on this 8" which is so easy to lift and maneuver). And, as Epicurious says in one of their articles, the pre-seasoning is very effective. Love my vintage pans, but I'm loving these new 8" pans, too. (And, I'm working on a recipe to make individual de-constructed gumbo in these 8" pans pre-heated on a hot gas grill: A chicken thigh, a small sausage link, ample cuts and chunks of onion, celery, green pepper, a few whole okra, and seasoning. Rice in the cooker, and a thawed freezer portion of gumbo broth/sauce heating up on a grill side burner.) Sounds like a good plan to me--my 6-month old Electrolux induction cook top is waiting on warranty repair--for the second time! And this second time is into its second month! So I'm getting creative and am taking my cooking outside more and more often. (Don't buy Electrolux!)

Die Pfanne wurde unbeschädigt geliefert und funktionierte nach einmaligem Einbrennen (auf dem Ceranfeld) ganz hervorragend. Vielleicht war das Einbrennen auch gar nicht nötig. Beste Erfolge hatte ich bisher mit Braten von Currywürsten, Bratkartoffeln und dem Rösten von Erdnüssen. - Es bleibt nichts am Boden hängen, aber man muss etwas weniger Wärme zuführen als bei billigen Teflonpfannen, nicht umsonst werden diese Gusspfannen ja für ihre Wärmeübertragung gelobt. Ich denke, wenn ich mich weiter strikt an die nachfolgenden Regeln halte, werde ich an dieser Pfanne noch lange Freude haben. Was darf man nicht? - Die Pfanne darf nicht schlagartig abgekühlt oder hart angestoßen werden. Außerdem sollen leicht säuerliche Gerichte nicht in ihr zubereitet werden. Was soll man für den Erhalt der Pfanne tun? - Nach dem Abwaschen (möglichst ohne Spülmittel) immer sorgfältig trockenreiben oder auch zum Trocknen erhitzen und vor dem Wegstellen immer ganz leicht einölen. Damit beugt man der latenten Rostgefahr vor. Einziger kleiner Schönheitsfehler: Der Griff wird sehr heiß, man darf ihn beim Hantieren nicht unvermittelt ohne Handschuhe anfassen. Andrerseits möchte ich die Option des Bratens in der Röhre aber auch nicht missen. Ich bin mit meinem Kauf bei dieser traditionsreichen südamerikanischen Firma äußerst zufrieden!