Salt Free. Salt-free Italian-style seasoning. Perfect for veggies and pasta, salads, tomato sauce, chicken and fish. The rich sweet flavor of basil and oregano with the added zest of garlic, bell pepper and black pepper. Round it off with a touch of fennel, and who needs salt? Perfect for every vegetable, from asparagus to zucchini. We especially love it sprinkled on fresh tomatoes, corn on the cob, snap peas and green beans. Also makes a great salad dressing for green salads and hearty veggies on the grill, and use it to marinate fish fillets, lean pork, and boneless/skinless chicken as well! Hand-mixed from: basil, oregano, red bell pepper, garlic, thyme, fennel, black pepper and anise. To make oil & vinegar salad dressing: Cover 1 TB. Tuscan Sunset Seasoning with 1 TB. water, let stand a few minutes. Add 1/3 cup olive oil and 1/4 cup balsami
A**R
Bueno
Tasty
T**M
Truly the BEST of the best ❤️
Add this to just about anything and you won't be disappointed. Excellent on vegetables for those who are interested in healthy eating!
R**R
Tuscan Sunset I love!
This is one of the best spice blend I've ever used. Everything tastes so Good.
S**E
Great taste
Perfect spice for my Italian foods!
A**S
Great spice blend
I love this spice blend- it has become my go-to flavoring for anything with tomatoes, eggplant, zucchini, etc. I was driving 40 miles into Philly to buy this till I realized I could get it online...yeah, some of us are a little slow.
A**R
Flavor is key
I use Tuscan Sunset in almost all my sautéing and find it adds a most delicious flavor to all these foods.
M**Y
The best overall spice ever.
This spice enhanced the flavor of my pasta dishes so much that I began using it in other dishes. It is amazing. Spike and Tuscan Sunset are my two main spices. The thing that really bothers me is that when you order it online you pay as much to ship it as you do for the spice.
D**Z
Universally good
I use this on everything. Great for quick pizza, just sprinkle over tomato paste on the dough.
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