Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

Nice knife. I have three Japanese chef style knives: A Hattori Gyuto, Miyabi Gyuto and this Yoshihiro Kiritsuke. All are excellent knives and it's only a matter of which I reach for on any given day as to my preference of the three. I like the blade design and unique steel w/this one. The Ginsan-Ko steel is a bit harder than the VG-10 Hattori (HRC 62-63 vs. HRC 61) but it's the blade shape that has me reaching for it often when chopping vegetables. It's extremely sharp and holds an edge well. A nice knife to add to one's collection.

This blade is gorgeous and is by far the sharpest I've ever used. I've had a few twin star Henckels and Wusthof Pros, and this is noticeably sharper. I opted for this model because it is stainless and won't rust as easily. Maintenance is a breeze. The knife I got had some minor marking on it when it arrived, but it easily buffed out to a perfect shine. Great price on Amazon, with fast shipping.Watch your fingers and don't get cute trying to test it on your finger or arm hair - it WILL cut you.

Makes for an awesome general purpose knife. Also does well with heavy tasks because the blade is so thick.Would give 5 stars but the handle cracked really bad in two places. Hasn't made the knife unusable but the handle will need to be replaced at some point, which is obviously not a small issue.. didn't plan to need to spend an extra 60-100 when I purchased.Will probably buy another Yoshihiro despite the handle.

I've used this knife for 3 years and love everything about it. The quality is greater than the price. At first, I was concerned that the blade might chip when used on or around bone. However, there's not been a single issue. I struggle to find a knife that is better at any price.

Excellent knife. Lightweight but designed well to cut almost anything. I work in an industrial kitchen and this knife is one of my most used.

i been use this knife for 2 years nowthis is one of my favorite knife.i been work as sushi chef for 10 years know and i personally love this style of knifei will buy upper version next time if i have chance.it is not cheap but it worth it if you try it.

Excellent razor sharp

This is quite an amazing knife, well balanced and perfectly constructed. Yoshihiro's Master Craftsmen are true artists and have no rival. All high quality materials, even the cover is seamless and solid. True Masterpiece.