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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide โ Revised Edition
| Customer Reviews | 4.4 4.4 out of 5 stars (52) |
| Dimensions | 8.66 x 0.55 x 10.79 inches |
| ISBN-10 | 1913963322 |
| ISBN-13 | 978-1913963323 |
| Item Weight | 1.28 pounds |
| Language | English |
| Print length | 200 pages |
| Publication date | July 5, 2022 |
| Publisher | Illuminate Publishing |
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