DELARLO Tri-Ply Stainless Steel Frying Pan Set 8”/10”/12”kitchen skillet

I absolutely love this set of pans because it was the perfect, beginner friendly, stainless steel set. Stainless steel requires a lot of practice to be able to use correctly but once you have it down, it is definitely better than any other nonstick pan that you can get. These pans have truly made me want to switch all of my kitchenwares to stainless steel. So far, they have not warped and they work perfectly on my stove top. However, I do have to say that the biggest pan is too big for my personal stove top so sometimes the heat distribution is uneven but that isn’t really the pan’s fault. So if you’re looking to try out cooking with stainless steel pans, I highly recommend getting this set and trying it out. It is an excellent value for your money!

Great looking and heavy in the best, appropriate way. Easy to assemble. Handle stays cool. And if you properly season it and cook with the proper technique, food doesn't stick. Keep in mind this pan isn't non-stick out if the box. Just you have season it and cook with the proper, easy to learn, technique. Just READ the instructions and do a little research. Then you'll be on your way to enjoying a great skillet for a—presumably—long time. Keep in mind that—just like any other pan—it will get dirty with use. This pan, as good as it is, isn't an extraterrestrial or magical piece of cookware. It's up to you handle it with care and use it properly to make cleaning easier. So, before taking this baby out for a spin: • Heat it on medium for about four to five minutes (or until water droplets roll gracefully on its surface). • Throw in a spoonful or two of canola oil, spread it all over it's surface and walls evenly. • Let it heat until you see light smoke. • Remove the pan from the heat. • Let it cool for five minutes before removing excess oil with paper towels. • Repeat after four to six uses. Then, reach time before cooking: • Heat pan on medium for five minutes (or until you see the water dance). • Add oil of choice. • Heat for one minute in medium before adding food. That's it.

I've been using these stainless steel frying pans for a little while now and I'm really happy with them. They feel nice and thick, so they heat up evenly and don't feel flimsy like some cheaper pans I've used before. The set comes with a good range of sizes, so there's a pan for pretty much anything I'm cooking. They're a bit heavier than non-stick pans, but in a good way because they feel solid and well made. Cleaning them has been much easier than I expected. As long as I let the pan cool a little first, everything comes off without too much effort. Overall, the quality is excellent and they feel like they'll last for years. For the price, I think this set is fantastic value. I'd definitely buy them again and I've been looking at their other sets as well

Arrived quickly, product is visibly beautiful. Followed instructions exactly, coated pan, gently heated it. It heats up quickly. Pan does stick food even though plenty of oil in pan.

This pan is awesome and I love it. You screw the handle on when you get it. It is substantial and not a cheap light weight pan. The design is attractive, with a more rounded top slightly than some flatter skillets. It makes it easier to keep food in. The stainless steal is beautiful and cleans up better than other stainless pans I have. It's obviously not non stick and that's what I love about stainless, it's healthier than coated pans, but with this pan food actually comes off of it slightly easier. It washes just fine in the dishwasher and by hand. Very nice, well made high quality brand and skillet. I have ordered more sizes Update: I have had these pans now for many months and I wanted to let people know 2 main complaints you don't realize in the beginning. The edges of all the skillets I have from this company are super sharp and if you run your finger over it just barely when cleaning it, it will slice you open like a high end knife. I've dont it now a million times and I'm finally done using these pans because of this. Also it is not non stick. Like other reviews state, eggs stick like crazy and it's a nightmare and hours of soaking to clean them. So unfortunately I do not recommend these pans anymore

Received the 3 set of pans today, washed them and used them right away, heated all 3 then added oil and cooked with them, fried chicken, scrambled eggs with ham, fries, frozen veggies and refried beans. After lunch was over i used the softest silicone spatula i had to see how much got stuck to them and it was like cleaning soap from glass with a squeegee, no scrubbing required, i would say 99% of all the food was removed like that and after a quick soap wash they look brand new, i'll see how they behave in the next months but so far they're worth every penny. Update Sept 2 / 2025 white spots and food sticking. I noticed white spots on the pans, after some research it turns out it's bc of impropper use, if the pan is too hot and water completely evaporates from them it causes trace minerals like potasium to stick to the pan creating that hazy look which is easily removed in like 1 minute with plain white vinegar. Also even if heated propperly and with enough oil food will stick if the temperature of it is too cold, which is actually impropper use as well, it is recomended for food to be room temperature for best results. After a learning curve due to these being my first stainless steel pans, i no longer see any white spots and no food sticks to them. Once again i 100% recomend them.

This set of stainless steel pans are beyond my expectations. They are heated up faster than my iron wok. They are big enough but surprisingly lightweight. Their handles are cool enough to touch even when the pans are really hot. Food is easy to pour out without much back dripping. When I heat the pans up to a high temperature and then reduce heat and then add oil and lastly food, the food doesn't stick to the pan. Even if it sticks, it can be easily scrape off. The only cons are: they have no covers and there are some minor scratches on the edges of all pans. Nevertheless, they worth 5 stars for their price and quality. Update on 6/12/26: I've been heating up these pans on medium high temperature such as 7/10, which works much better: less burned and easier to clean after. To check if the temperature is high enough, just sprinkle a tiny amount of water into the pan. When the water is running like beads, the pan is ready. A steak can be nicely seared before going into oven.

WELL --WHAT CAN I SAY.THIS IS A SUPER FRY PAN AND FOR THE MONEY YOU CAN NOT GO WRONG. I WILL BUY ANOTHER.

You have to assemble it yourself (comes with a spanner and extra hex nuts). It does its job as a small stainless steel pan. It could be thicker but then it would be heavier and take longer to heat/cool down. The sides are relatively high so helps with some splatter.

The pans are made of 18/8 Stainless Steel and not like in the product description. It feels like low quality china pans and everything sticks despite i have made all the right steps (temperature, etc.)

Very thick steel. Cooks well and evenly. Cleans up well (either hand washed/ or dishwasher). All in all, a great product!

Works great. It takes a while to season properly (it causes food to stick initially) but that's a result of stainless steel in general. Fairly simple to clean, and simple to use. Distributes heat well.

The best stainless steel pans I could find.