Description
- Rich in protein, red beans can be used as an alternative to meat and dairy products, and are an ideal source of nutrition for vegetarians in particular. Their iron content also supports your metabolism and energy production.
- Usually added as an extra ingredient in salads, red beans can also be used in meat and vegetable dishes.Tip: Soak the red beans overnight in order to shorten the cooking time and to prevent loss of nutritional value.
- It has been consumed in Mexico and Central America for over 7,000 years, and has become widespread in Europe with the discovery of Spanish explorers in Peru in the 15th century. It is estimated that bean cultivation in our country started after other edible legumes and its culture has been spreading for nearly 200 years.
- Products chosen from specific regions are packaged with Reis guarantee and in compliance with quality management system.
- For those that live delighted and made right nutrition a lifestyle, there are new flavors from Reis Royal with every grain carefully selected.
Product description High Protein Ingredients Red Beans
