España Mussels in Extra Virgin Olive Oil & Apple Cider Vinegar 2 Pack

These are The Best canned *Anything* I’ve ever eaten. I don’t usually consume what the product is packed in but the vinegar and oil combo is so delicious I could drink it by itself as a broth. I dump this whole can into a cup of beef bone broth with just some salt and butter and ohh myy goodness. Meaty size and texture of the mussels are what you would expect from a high quality product. I will Always keep these on hand.

I"m keto and throw these in some scrambled eggs couple times a week. Taste great and they are nice and plump. Sometimes for a snack I eat they straight from the can, delicious & filling!

Love these! They're not my favorite canned mussels of all, but the price is pretty good for organically raise mussels in real olive oil. Great way to add protein to pasta when you need a fast and easy meal. The vinegar really helps balance it.

They are much more expensive than in Spain, but good flavour, not like the "Gallegos" ones, but alright. I could not find many options in the US....

I won’t be buying this again. I was very disappointed with the product Texture was mushy and downright odd tasting.

Delicious! Second time ordering. Perfect texture and taste all you need is a simple cracker or toasted bread. Will continue to re-order.

I was craving mussels so I sprang for these Matiz in olive oil & vinegar. Delicious! Besides the olive oil and vinegar, they add spices (paprika, nutmeg, cinnamon, and garlic). To my tastebuds it’s a bit like a mild pickling combo. Eat them with bread or crackers alongside a good salad. I wish I could afford to eat them regularly now that I’ve tried them but they are priced for the quality.

I'm a big fan of tinned fish & was looking forward to trying these organic smoked mussels. The tab was very stiff, so I was having a helluva time opening the can, when the whole tab just snapped off after the can was opened only a tiny crack (c. an eighth of an inch). (But still open enough for the oil to spill all over my hands and the countertop) I then drained the rest of the oil into the sink & tried opening the can with my can opener, to no avail. Next, I got a sturdy kitchen knife & tried to pry the lid off but only succeeded in perhaps getting it open another tiny fraction of an inch. I then found a small spoon (for demitasse coffee) & slowly, painstakingly extracted bits of crushed mussels & put them into a bowl. I never managed to get a whole undamaged mussel, no matter how careful I tried to be. Many minutes later I gave up in frustration, though I think there had to have been a lot more mussels left in the can ... but my spoon didn't have a long enough handle & my knife was too inflexible. So, I tossed the rest of the can into the garbage, much to my great annoyance. We tried the broken mussel bits, which were tasty enough, but we really didn't detect much in the way of smokiness. I'm sure I got that one difficult can in a hundred but, that said, I'll try to find smoked mussels elsewhere & produced by another brand in the future.