Mercer Culinary - M22306WBH Mercer Culinary Millennia 6-Inch Boning Knife, White

I am a "best bang for your buck" kind of man. I only buy top name brands when it is simply the best product of its kind. I did a lot of research before buying this and I was still slightly skeptical because of how inexpensive they are. For $17 I figure buy 2 as backup knives because I process my own deer and resharpening while in the middle of butchering eats up quite a bit of time. The knife I mostly use cost $70 and it will be hard to go back to it. These performed flawlessly from deboning to fileting and trimming the fat and tallow without any loss of edge. Hands down the best processing knife I have used, and for the price if they ever wear down or get damaged it is no sweat to replace.

Great Steel. Holds an edge for a long time.

I was immediately impressed with the feel . . . comfy grip that is non-slip, good weight and balance.I washed it, gave it a half-dozen swipes across my steel and set off to bone out a chicken.SUCCESS! Easy-breezy. This knife is scalpel or razor sharp and easily cuts as a boning knife should (my Grandpa was a butcher and I learned from him using his pro knives).Actually for boning a chicken I would prefer a smaller version (4" perhaps) of this same knife, but for beef or pork or as an all-around/general purpose boning knife this knife is perfect.

I use these knifes a lot in my comp cooks. They seem to be good enough and at a price point to match.

Works great as a fish filet knife, but I bought it for when we process deer meat! Super sharp!

I use this for boning meat and for fine dicing of veggies for my recipes. It comes very sharp right out of the box. Be careful and respect the sharpness. My wife learned this the hard way. I have used this knife several times every week for a year now on a composite cutting board and the edge is just beginning to need a touching up. I bought another as a gift for a family member. I will buy from this company again.

I just purchased this and used to trim a dry aged prime rib. However, be warned The knife is ridiculously sharp (obviously a good thing) I didn’t respect how sharp it was until I sliced my finger real good. First time in a looong time I’ve done that. But it did a bang up job with the prime rib after I tended to my wound. I will definitely use this knife all the time, with a little more awareness next time.

Very practical and a sharp cutting tool, as it can cut through a tough piece of beef like it is butter. I was expecting a blade that was more flexible for use in deboning, but it is still workable since the blade is nice and sharp. The knife is larger than expected but not so large that it becomes clumsy.

Wasn't expecting much for the price and the packaging was crazy (small knife in a big box lol) but the knife is great. Super sharp, cut thru a ripe tomato with no issues. I may be ordering another!

solid knife. Not a flexible as filet knives, but super sharp and easy to hold

My first attempt at a de-boned turkey for Christmas was a success due to this knife. It’s very sharp and the handle is easy to grip while de- boning a Turkey.

Loved this knife - bought it to debone a turkey and it worked amazing. Very sharp and easy to use.

N'est pas resté aiguisé.