Slice through the competition! 🔪
The Mercer Culinary Millennia 6-Inch Boning Knife is expertly crafted from high-carbon Japanese steel, featuring an ergonomic handle for a secure grip. Ideal for deboning meats and trimming fat, this knife combines precision and durability, making it a must-have for both professional chefs and home cooks. Easy to maintain, it promises long-lasting performance in the kitchen.
S**7
Great for processing deer meat!
Works great as a fish filet knife, but I bought it for when we process deer meat! Super sharp!
A**R
Super Sharp
I was waiting on this knife to arrive so I could trim a brisket. It arrived and was crazy sharp out of the package. The handle is so easy to grab and turn the blade with. Super ergonomic. If this thing can keep its edge it’s a steal at $15
L**A
NICE!
I was immediately impressed with the feel . . . comfy grip that is non-slip, good weight and balance.I washed it, gave it a half-dozen swipes across my steel and set off to bone out a chicken.SUCCESS! Easy-breezy. This knife is scalpel or razor sharp and easily cuts as a boning knife should (my Grandpa was a butcher and I learned from him using his pro knives).Actually for boning a chicken I would prefer a smaller version (4" perhaps) of this same knife, but for beef or pork or as an all-around/general purpose boning knife this knife is perfect.
B**R
Nice knife
Preforms well. Holds its edge. Used for butchering.No complains for the price.
B**.
Good Enough
I use these knifes a lot in my comp cooks. They seem to be good enough and at a price point to match.
C**N
Took over #1 spot.
I am a "best bang for your buck" kind of man. I only buy top name brands when it is simply the best product of its kind. I did a lot of research before buying this and I was still slightly skeptical because of how inexpensive they are. For $17 I figure buy 2 as backup knives because I process my own deer and resharpening while in the middle of butchering eats up quite a bit of time. The knife I mostly use cost $70 and it will be hard to go back to it. These performed flawlessly from deboning to fileting and trimming the fat and tallow without any loss of edge. Hands down the best processing knife I have used, and for the price if they ever wear down or get damaged it is no sweat to replace.
R**N
Very Sharp
Very practical and a sharp cutting tool, as it can cut through a tough piece of beef like it is butter. I was expecting a blade that was more flexible for use in deboning, but it is still workable since the blade is nice and sharp. The knife is larger than expected but not so large that it becomes clumsy.
R**B
Really nice knife
Very good knife. Nice sized handle and easy to grip. Very sharp.
Trustpilot
3 days ago
1 month ago