Chef PomodoroPizza Steel for Oven, 13.25 x .25 Thick, Pizza Baking Steel for Oven, Steel Pizza Stone for Grill and Oven, Original Baking Steel for Bread, Artisan Steel, Oven Steel (13-Inch)

I have an 1800 Watt toaster oven that is only 13 inches deep, and the door won't close because this is 13.25 inches, square. But it is preseasoned, and appears to be very high quality.

The pizza stone broke in the onni pizza oven and this is the perfect replacement.

This makes an amazing crust for homemadePizzas. Not a fan of take out anymore. WouldPrefer to make scratch. Amazing crunch on Crust.

Xmas gift so not used yet. It is a better quality than I thought it would be.

Owning several pizza restaurants in the past and making our own dough, sauce, you learn that every aspect of making a great pizza is everything combined! The stone, or in this case, steel, helps give the crust a nice, airy crusty rise after properly proofing your dough.I feel the stone that i have does a slight superior job as far as turn around if you are making pizza for guests. The heat loss seems quicker with this, vs the stone. The one thing I do not need to worry about is, I can’t break this like i have with so many retail stones brick/stones. This thing is “HEAVY”!I actually leave it in the oven for baking in general as the more mass the better. P.S. if you are wondering, no, my home pizza is still a little off from when we had the restaurants, but everyone raves about them. Think water, altitude, ovens, etc.One other thing, I have an Ooni but have not fired it up with this, yet! I will post some pictures/videos when i do!