Bell of the Ball is a fresh mix of sweet Bell Peppers, tangy Raspberries, and savory Smoked Paprika Known Ingredient Benefits: Increases blood circulation, breathing rates & metabolism, can help to lower blood pressure, boosts mood and memory, can help to improve fertility, anti-aging and anti-inflammatory properties, cancer fighting agents, can help regulate diabetes Try it With: Pizza, beef, seafood, chicken, turkey, rice, vegetables, pasta, soups, salads, tacos, vanilla ice cream, some sauces Tips: · Add Cook by Color seasonings to any dish · Sprinkle on popcorn for a fat- and calorie-free flavor boost · No sodium or sugar means you can add as much as you’d like without fear of over-seasoning · Use the same Cook by Color seasoning you cooked with as a garnish About Cook By Color: Cook by Color is a collection of handcrafted, one of a kind seasonings created by advertising/marketing director, Army veteran, and diehard foodie Marcus Moore. While Moore is not a classically trained chef, as a single dad of three daughters he wanted to cook delicious, visually appealing, and of course, healthy meals for his family. He grew tired of cooking with the same seasonings that were full of additives like sodium but devoid of flavor, and an idea was born. Marcus studied flavor profiles, experimented with ingredients, and taught himself to cook through a simple process and philosophy: “Complementary Colors = Complementary Taste.” Cook by Color seasonings are made with only fresh, natural, and organic herbs and produce, and Marcus’ mission is to help everyday chefs take their meals to the next level. Cook by Color seasonings are non-GMO, non-MSG, gluten-free, and preservative-free. Additionally, they contain zero calories, fat, sodium, carbohydrates, sugars, or cholesterol. Each delicious flavor is a guilt-free way to enhance your food without ruining your diet, and including popular diets and lifestyle plans like the Atkins, South Beach, paleo, and keto plans.
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