what are the actual ingredients? please list what is in it, not just what isn’t in it.

glycerin, sorbitol, sodium carboxyethyl cellulose, potassium sorbate, water, yellow 5, yellow 6, red 40 red 3, blue 1. These colors are the most vibrant I have ever used. I definitely recommend them

Will this product dye Corn Syrup?

I use corn syrup in making candy. It did great.

Can this be used in an airbrush?

Yes. Dilute with distilled water until desired color is achieved. My Iwata sprays it fine.

Deliver to Tunisia

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Food Coloring for Baking - 26 Vibrant Cake Coloring Liquid Set for Dessert Decorating, Food Grade Food Dye for Icing,Fondant,Cookies,Easter Egg,Making DIY Supplies Kit- 0.25 Fl. oz (6 ml)/Bottles

Food Coloring for Baking - 26 Vibrant Cake Coloring Liquid Set for Dessert Decorating, Food Grade Food Dye for Icing,Fondant,Cookies,Easter Egg,Making DIY Supplies Kit- 0.25 Fl. oz (6 ml)/Bottles

Product ID: 461898925

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🌈26 vibrant, rich colors

💧Highly concentrated liquid formula

🔒Leak-proof, precision dropper bottle

Description

🎨 Elevate your desserts from basic to breathtaking with every drop!

SAFE ALLERGY FRIENDLY - Non-toxic, dairy-free, nut-free, and gluten-free—color your creations with confidence.
PRECISION CONTROL ZERO MESS - Upgraded leak-proof bottles ensure perfect drops every time—no spills, no waste.
VERSATILE FOR EVERY OCCASION - From cakes to Easter eggs, elevate your festive treats with colors that wow.
POWERFUL PIGMENTS MINIMAL USE - Highly concentrated formula means a little goes a long way for bold, lasting hues.
UNLEASH YOUR INNER DESSERT ARTIST - 26 vivid, food-grade colors crafted by dessert masters to make every creation pop.

This 26-color liquid food coloring set features food-grade, non-toxic dyes in highly concentrated, water-based formulas. Designed with leak-proof bottles for precise application, it offers vibrant, long-lasting colors perfect for cakes, icing, fondant, cookies, and holiday decorations. Safe for all, it enhances your baking with professional-grade hues that won’t alter taste or fade when heated or frozen.