Gourmanity Dried Bell Peppers, Dehydrated Red and Green Flakes, Bulk 32 oz

love these! they're great to keep on hand and throw into dishes - spaghetti, eggs, soups. they rehydrate quickly and have really good flavor, thanks :)

Great quality and value. Diced multi-color peppers kept their color and will be used in many dishes.

Very nice for making my own spice blends.

A great way to easily add some vegetables quickly to any dish I’m making. I also love using these to garnish mashed cauliflower, breakfast burritos, etc. I use them for almost everything! A great value for the quantity and great quality. I’ve bought these more than once.

most likely not... these are quality dried green and red peppers ( a really great mix of both colors ) that add flavor to rubs and salts (with a little extra work) or soups and stews AND if you want to talk about fixing things... add a teaspoon ot two to a cup of rice as it cooks. ALL without the hastle of dealing with full peppers, chopping, seeding, storing or using withing a day or two. they are best is soaked in an equal amount of warm water for 20 to 30 minutes or more if using them in meat balls or things like pasta or potato salads but in everything else so far (really just hamburgers) i just add a few teaspoons to a tablespoon of the dried peppers and call it a day. they infuse everything with just the right amount of bell pepper flavor. we're thinking about trying them and sun dried tomatoes on pizza to see if it would be good. might update if we find a cool use.

Very good. A Lot more than I expected. I have frozen them into smaller packages but they are quite handy to use in cooking when you only need a little!

Very good product. Good price.

I bought these bell peppers to use in my cooking for the family. I have one picky eater who doesn't like bell peppers. Well, she apparently just doesn't like to know or see that they're in her food, because she's eating them.🙂 I buy these, I grind them into a powder form with my spice grinder, and I use them in various dishes. They're economical, easy to store, and they add lots of flavor to my dishes. Oh, and everybody, including my picky eater likes the dishes that I use them in. I have in the past also rehydrated them and cooked them just like fresh bell peppers. To make about 1/3 cup of bell peppers, just measure 1/4 cup into a bowl, add about 1/3 -1/2 cup of hot water into the bowl and let sit for 15-20 minutes to absorb the water and plump up. If there is a little water still in the bowl, you can either strain it off or just put it into your pot or pan and it will evaporate in the cooking process.