Bob's Red MillNutritional Yeast Seasoning, 5 Ounce (Pack of 4) – Non-GMO, Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute

I bought this to try something new, aside from the nutrition. Texture is like a dry crumbly flake, and it sticks somewhat to things like popcorn. For me, it does not have a strong flavor. It tastes like a really mild version of an aged cheese, and it has a slight savory / umami quality, and not much of a salty flavor. I can stick a spoonful in my mouth and eat it.I put a couple scoops into a small bowl of salted peanuts and ate it with a spoon (ya weird I know), and it didn't taste much different than just the peanuts alone.Even though it doesn't have much flavor, I still give it 5 stars because it isn't overpowering, I can eat it without any effects, and it has good nutritional value.

I notice a difference in my energy level. Yes, I'm upping my nutrition. I even sprinkle this on the dog's food. He loves it. Won't be without it.

This has the best flavor so far. The price is decent. Although it is a resealable bag, in the end I went with a different brand which offers a larger quantity in a sturdy resealable container.

Lol. I put this on everything like Franks red hot sauce slogan. I felt I was deficient in b vitamins so I use this a lot in my food.

Can't say enough but bob's red mill products are some of the best...

Best nutritional yeast ever. No high sodium content like others. Great cheese substitute. Try it. You can’t go wrong with Bob’s Red Mill!

I've bought this many times over the years, both on Amazon and in the grocery store. It supplies natural B vitamin nutrients, gives energy, lifts mood. Many of the B-complex tablets on the market are way too high in their levels and I prefer to get B vits from the natural amounts in food. I add to meals when I'm prepping and also a tsp in my hot coffee in the morning starts the day off right. Highly recommend.

Super yummyWas nervous everything would taste like a cheese or off tasting but with a little adobo or just regular seasoning you could make any protein taste like an island dish.