MONIN Premium Bubble Gum Syrup 700ml, for Cocktails and Mocktails, Vegan

I love everything that tastes of bubble gum and couldn’t resist buying this. I’ve just whizzed up some vanilla ice cream with a bit of milk and some of this and made a lovely bubble gum milkshake. It’s a very sweet and fairly weak bubble gum flavour, but I didn’t need much of this, but the bottle is large enough to make masses of drinks. My only slight disappointment is that the pink colouring didn’t make my milkshake pink, but frankly, it tastes so good it really doesn’t matter. Once opened it should be used within 3 months, so I’m looking forward to making all sorts of drinks with this.

This tastes exactly like bubblegum used to taste in the 60's and 70's. I add it to gin & tonic to flavour it. I have a few of these Monin syrups and use them in different drinks (mainly G&Ts), it's cheaper to buy than buying different flavour gins.

Very good

I just love it 💕💕I don’t even drink but recently have found a new love for bubblegum ginThis is it. It’s just the best thing to add!

My kids were obsessed with bubblegum lemonade on a recent caravan break. I asked staff what the bubblegum was and this is what they showed me.I can now make my own bubblegum lemonade at home for them and a fraction of the cost

My children are super impressed with this syrup! They've used it to make a slushy and added to water already,and given it the thumbs up. Good value for money. Bottle size will last a while. Good quality.

Tried this as had never used beforeIt is just OKIt does taste and smell of Bubblegum - but the taste is not for me personallyNot expensiveThe quality is fine

Amazing 👏

So I originally bought this as a flavor for my coffee.It works OK in coffee, but a bit odd, and kind of overpowering.I also use these syrups for mixed drinks, and have been experimenting.With whiskey drinks, I don't mind a Manhattan.I tried mixing a Negroni, on the recommendation of a colleague. I don't know what people see in those.But the vermouth allowed me to try a Manhattan. I just had to find a way to get rid of the Campari.I googled around, and found out about the 'boulevardier' - the Manhattan/negroni hybrid. I began to realise that what I was considering was not unprecedented.I began to wonder if there could be a bubblegum flavored cocktail, called the 'Rowdy Roddy Piper'I mixed:60ml Jim Beam Devil's cut (a working man's bourbon, if ever there was one)30ml Campari7.5ml Monin Bubblegum syrupAnd...it worked!The whiskey really shines, then you get the bubblegum aftertaste.This is what it taste like to not be out of bubblegum, and to not have discovered a pair of Hoffman lenses and seen the true nature of reality.Due to that experience I cannot bring myself to give this product any less than five stars, despite what other as yet undiscovered faults it may have.

Je retrouve le goût des malabars de mon enfance quand après les avoir bien mâchouiller on faisait de grosses bulles de chewin gum qui explosaient en pleine face !Goût carrément régressif, bravo d'avoir retrouver cette saveur !C'est complètement addictif !

Product was delivered on time and was nicely packed.Liked the Product.Thanks

Top, hatte erst Angst, das der Geschmack nicht fürs Eis machen reicht. Bei 800ml reichen 2-3 Esslöffel.Werde es wieder bestellen.

Der Geschmack ist der Hammer. Schon 2 Tropfen reichen für ein normales Glas.