Campbell’s FlavorUp, Rich Garlic and Herb Cooking Concentrate, 11 Oz

I use this and better than bouillon and both are very good flavor additives, I probably like this best because it is very easy to just squeeze in a bit and it definitely makes your meal taste like it has been slow cooking with garlic and herbs. I will buy more and try the other flavors.

I’m really glad I saw this and gave it a try. I’m definitely buying this again and maybe trying the Caramelized onion and Burgundy wine one, but overall very nice. Down side of it: too salty so just be careful how much you put in your meals

My only complaint is that it contains to much salt…but it’s also excellent if you bare that in mind

Love it when cook anything

Did not like the taste

This will enhance the test of your meals! Wasn’t use!

I was skeptical on how well this would work and how could the flavor was. However I use it to enhance the flavor of almost everything I cooked I also have the other flavors that it come with and I'm very happy with it it really does well with soups.

This has got to be the saltiest stuff I have ever seen or tasted. The bottle says “no extra salt needed.” That is not a lie. By the time you can taste it in the dish you are making, it is so salty you don’t want to taste it. I would say more but I need a drink of water now. You don’t want this, I have never lied to you and I am not lying now.