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🔥 Elevate your BBQ game with vertical precision and juicy perfection!
The DOLAMOTY BBQ Vertical Skewer Pan is a stainless steel, heavy-duty grilling accessory designed for making authentic Gyros, Shawarma, Tacos Al Pastor, and more at home. Featuring two skewer sizes (8" and 10"), magnetic handles for easy transport and storage, and a polished surface for quick cleaning, it fits most ovens and grills to deliver even cooking and restaurant-quality results without the need for a rotisserie.
| ASIN | B0B8X9XBCV |
| Best Sellers Rank | #4,310 in Kitchen ( See Top 100 in Kitchen ) #7 in Barbecue Skewers |
| Brand | DOLAMOTY |
| Brand Name | DOLAMOTY |
| Color | Silver |
| Colour | Silver |
| Customer Reviews | 4.4 out of 5 stars 319 Reviews |
| Included Components | Stainless Steel Bowl |
| Item Length | 10 Inches |
| Item Type Name | no |
| Item Weight | 0.62 Kilograms |
| Item length | 10 Inches |
| Item weight | 0.62 Kilograms |
| Manufacturer | DOLAMOTY |
| Manufacturer Part Number | LM-BXKRJ-3-9 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | LM-BXKRJ-3-9 |
| Number of Pieces | 3 |
| Number of pieces | 3 |
S**R
Bad
Bad quality
D**K
Not durable
The stick base broke from the tray the first time I used it.
W**R
The vertical scewer was detached after first use
Its not heavy duty!
D**M
Great product
Love this and looking forward to using it . Really sturdy and well made Would recommend
A**R
Excellent buy!
Restaurant style chicken made at home! Chicken shawarma , so easy peasy! Great purchase!
A**O
Broke first time used!
So excited to get this product however, the skewer snapped from the base the first time I used it and obviously it cannot be used again! Very disappointed :(
C**O
Works great! Very versatile!
I bought this to make pork Al Pastor. … yea, it came out phenomenal! Next I made chicken shawarma. Came out perfect! But the best thing I did was stacked it with a slice of onion, pounded thin piece of chicken breast and coating of sweet baby rays, onion, chicken breast, bbq sauce until fill to top. Added about 1 cup chicken stock to the pan. Added 3 slices of bacon on top and costed it all in bbq sauce. 1 hour in smoke setting then increase to 350f until chicken was 160f. Oh baby it was good! Louse smoked chocked sandwiches tomorrow! Next up … I’ll do a whole chicken!
C**Y
Must have been faulty
A great idea but ours must have been faulty because the spike fell off on the second use. Shame because the first use produced an amazing result.
Trustpilot
3 weeks ago
1 week ago