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๐ฅ Cook smarter, not harder โ master the elements of flavor!
Salt, Fat, Acid, Heat is a groundbreaking culinary guide by Samin Nosrat that distills cooking into four essential elements. Combining science, storytelling, and over 100 recipes, it empowers both amateurs and pros to cook intuitively and confidently. Acclaimed worldwide and adapted into a Netflix series, this book transforms how you understand and create flavor.












| Best Sellers Rank | 1,757 in Books ( See Top 100 in Books ) 90 in Food & Drink (Books) 139 in Home & Garden (Books) |
| Customer reviews | 4.8 4.8 out of 5 stars (23,659) |
| Dimensions | 19.5 x 4.2 x 24 cm |
| Edition | Main |
| ISBN-10 | 1782112308 |
| ISBN-13 | 978-1782112303 |
| Item weight | 1.5 kg |
| Language | English |
| Print length | 480 pages |
| Publication date | 29 Aug. 2017 |
| Publisher | Canongate Books |
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