Signature Enamelled Cast Iron Oval Casserole Dish With Lid, 29 cm, 4.7 Litre, Cerise, 21178290602430 | Includes a tight-fitting lid to lock in moisture, offering exceptional heat retention for heavy-duty professional catering.

Absolutely love this 27cm oval casserole. It’s a great size and deep enough for making generous portions of stew, soups, and braised dishes. The heat distribution is excellent, and everything cooks evenly. The enamel finish is beautiful and easy to clean. Very happy with this purchase!

I bought this to replace a slightly smaller one that I’d had for 15 years or so that had been damaged by an idiot. Beautiful colour, amazing to cook with. Hopefully this lasts longer than my last one.

That,together with Staub,Le Creuset is the best cast iron casserole dish,and should be well cared for.

This item will outlast most buyers over the age of 35, if treated reasonably. We still use the big one bought for us as a wedding present in 1974. We had "other makes" for several years, but the enamel always chipped. But the old le Creuset though still good, is a little too large for a retired couple, so, hoping it'll be an heirloom, we bought this one. And it is great that the product actually improves- much easier to handle with the "new" handles. Looks classically good, cleans easily, perfect heat distribution -it's just perfect. Ok, it's a lot heavier than some other pots, but it's the best.

Only had this for a month. I have no complaints. It's just as I imagined, a joy to cook with and we'll worth the price. Fortunately I got it on sale too.

No kitchen is ever complete without a quality casserole dish and there is no better brand than Le Creuset.Stylish, solid and easy to clean it can perform miracles in the kitchen with minimum fuss and effort.The price can be off putting compared to other products but what your paying for here is quality and reliability...believe me you will be using this dish in 20+ years and it will look exactly the same as new.Since I got mine as a birthday present I have treated my family to sausage casseroles, beef stew with dumplings, pot roasts, I've cooked a lasagne it, I've made shepherds pie in it and even use it to fry steaks and chops.Treat someone you love or treat yourself, you cant go wrong with a Le Crueset Casserole pot.

I love cooking with cast iron, and Le Creuset pots are probably my favourites for the perfection of the finish. You know you’re getting quality with this brand.The graduated reds of the cerise shade are beautiful, and both the inner and outer enamel are immaculately applied. The cream-coloured enamel coating on the inside can be prone to marking/staining (Staub’s black linings are much more forgiving here), but so far this pot is going strong.The 27cm oval size is just nice for pot roasting a medium-sized chicken with vegetables around it, as well as for casseroles and other dishes. It’s a good, mid-sized pan that’s practical for middling-sized family meals, and not overly heavy to use despite the thickness and quality of the cast iron.Very happy with my purchase.

I think they should state that the external black colour is Matt Black/Liquorice. When they say Black Satin I think they're referring specifically to the black enamel interior which I guess only the black oval casserole pots have. LC might be wanting to win over Staub enthusiasts, who claim better searing and browning of meat with black non-shiny enamel interiors. But then why only the black ovals and not the coloured ovals as well, who knows? I also have a 28cm round Matt black which has a light interior. I'm glad they didn't make the round black casseroles with a black interior as well. I actually prefer to see that a pot is clean. The idea of layers of oils building up inside a pot to develop a patina is not that attractive to me. I can do with less searing if that's the case.

I definitely waited too long to get one. Outstanding quality, heat distribution, and even cooking. My favorite piece of cookware these days. It’s big enough to roast a big chicken, so it is a bit heavy (expected given it’s iron). It is also very easy to clean, by hand or in the dishwasher.

Semplicemente fantastica! Bellissima e meravigliosa alleata in cucina. Dopo lunghe ricerche e riflessioni ho scelto la creuset tra tutte le pentole in ghisa per un motivo: la smaltatura chiara. Le altre marche hanno all'interno la smaltatura scura (nera) e non mi convincono per la possibile presenza di piombo.

Elle est déjà imposante en 31 cm, un poulet y entre correctement. La cuisson à feu doux rend la viande tendre et moelleuse. Elle est économique car même si la cuisson est plus longue la chaleur étant faible la consommation du gaz ou de l’électricité est moindre. Et enfin, elle est belle, la couleur est sublime en bleu. Facile à nettoyer, je fais tremper et ensuite une brosse à vaisselle le tour est joué. Seul bémol pour certains, elle est plus lourde que la vaisselle ordinaire. Je l’adore!

夫婦ふたりですが、少し大きめをかって色々な使い方を…！大満足です。

Después de hacer mil comparaciones en mi búsqueda online de este artículo, encontré en Amazon el mejor precio y servicio, me llegó en 1 día y es un producto auténtico! Es preciosa!Si conocéis Le Creuset ya sabéis las maravillas de guisos y asados que se pueden hacer con ella. Escogí el modelo oval 29cm porque cabe un pollo enero! La comida no se pega mucho y se limpia muy fácilmente.