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🥓 Cure Like a Pro, Impress Like a Boss
Surfy's Prague Powder #1 is a premium, colouring-free curing salt designed for precise, safe meat preservation. Manufactured in the UK, it delivers consistent results for bacon, ham, and more, ensuring your homemade cured meats stand out with authentic flavor and professional quality.
| ASIN | B071X2K1YQ |
| Age Range Description | 18+ |
| Best Sellers Rank | 9,318 in Grocery ( See Top 100 in Grocery ) 63 in Salt & Salt Substitutes |
| Brand | Surfy's |
| Brand Name | Surfy's |
| Container Type | Box |
| Cuisine | European cuisine |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 665 Reviews |
| Flavour | Kosher |
| Item Package Weight | 0.51 Kilograms |
| Item Weight | 500 Grams |
| Item weight | 500 Grams |
| Manufacturer | Surfy's |
| Number of Items | 1 |
| Number of items | 1 |
| Package Size Name | 500 g |
| Package weight | 0.51 Kilograms |
| Part Number | ZY-EJ-0815-144 |
| Sea Salt Variety | kosher |
| Set Name | Single |
| Size | 500 g (Pack of 1) |
| Speciality | kosher |
| Specialty | kosher |
| UPC | 659436923188 |
K**N
It does what it's supposed to do
Excellent. I made some proper bacon with it.
M**N
Great job
Perfect for curing. Made up a nice piece of black treacle cured bacon with it and am using it regularly. Nothing quite like home made food.
B**B
household essential
you all need to make your own ham and bacon .. it just takes this some pork some water and a little time .. in 1 week it will be done and you will never buy the shop boiught rubbish again
S**S
Did the job - got a lovely pink salted brisket!
Did the job - got a lovely pink salted brisket!
A**N
Great
Great
H**E
Can lead to serious smoking problems
Great range of sizes of product & bag has incredible seal to preserve the powder Sadly I have smoked off back bacon, brisket, chicken, gammon this weekend and already have another gammon & pork belly in curing for next weekend Great to experiment with & you will find so many family friends & neighbours who are lured in by the bbq smoker Loving my home curing journey & experimenting with different joints of meats, different herbs & spices and also different woods The home cured bacon is so much better than store bought as you are not getting the shrinkage with liquid smoke and brine being pumped into the meats I urge anyone to give it a go
C**N
Perfect for making bacon!
First time making bacon, I decided to try it out with this Prague Powder after reading the reviews. It did a great job with the pork and made absolutely fantastic tasting bacon! I have been converted and will make bacon myself from now on, rather than relying on the cheap, wet supermarket slop. Looking forward to trying to cure other meats!
B**G
Home made bacon
No. 1 is great for making your own bacon, keeping that nice pink colour. Really easy to do in a tub or bucket or even in a large zip lock bag. No. 2 is for making salt beef which I also use. I’d recommend anyone giving it a try.
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