Deep Turkey Fryer Set, Seafood Boil Pot with Basket, Crawfish Boiler, 30QT & 10QT Pots with Large Steamers, and 54,000BTU High Output Burner for Camping, Outdoor Parties, Thanksgiving

Sturdy, easy to assemble set! Works well for a shrimp boil for 8! Solid construction and quite the deal!

Perfect for frying anything from a turkey to a batch of fries. Nice heavy stand so it’s very secure when cooking, would highly recommend

This product is durable, easy to assemble, contains all the necessary accessories and works great.

Great fryer, used it on our last Labor Day trip.

Great quality at price point💯

Worked absolutely amazing. Before starting to use, please observe some precautions: HAVE A FIRE EXTINGISHER VERY NEARBY - SAFETY FIRST!!1. Turkey must be completely thawed!2. Take cold pot, and place cold thawed Turkey into pot. Fill with cold water so that you know where to fill the oil to. Pull Turkey out and dry. Empty water out of pot and complete dry. This is the oil limit.3. Place pot on stand. DO NOT LIGHT BURNER. ALWAYS put the oil into the pot WITH FLAME OFF, and POT COLD. Add Oil to the fill line.4. Now you can Light Burner start heating the oil to 325.5. Once you reach temp. COMPLETELY SHUT OFF GAS REGULATOR VALVE AND PROPANE VALVE.6. With NO FLAME, SLOOOOOWLY place Turkey into the pot. Gloves, face shield, long sleeves, etc.7. Once the turkey is in, relight burner. Place burner on full!8. 3.5 minutes per pound.9. SHUT OFF BURNER AND PROPANE.10. Remove Turkey sloooooly and place in your pan, draining as much oil as you can. 160-165 internal temp. Place foil over and rest 30 mins.

Great quality but I haven't used it yet. Maybe a drain spout could be added.

Its awesome. Easy to assemble and use for a great price.