The Art of the Confectioner: Sugarwork and Pastillage
Product ID: 48839402
🍬300+ pages of expert sugar artistry
🎨Hundreds of full-color photos & watercolor illustrations
🛠️Step-by-step pro techniques & specialized tools
618.94 DT
1
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Description
🍭 Elevate your pastry game with sugar artistry that dazzles and inspires!
- PRO LEVEL RECIPES TOOLS - Includes precise recipes and tool recommendations for flawless execution
- DESIGN LIKE A COMPETITION WINNER - Learn to create award-winning showpieces with expert design insights
- MASTER THE ART OF SUGAR SCULPTING - Unlock 5 advanced sugarwork techniques from pulling to blowing
- VISUAL LEARNING WITH STUNNING IMAGERY - Hundreds of detailed photos and hand-painted illustrations guide every step
- FOR AMBITIOUS PROS SERIOUS HOME COOKS - Comprehensive, approachable guide to elevate your pastry skills
The Art of the Confectioner: Sugarwork and Pastillage is a definitive 300+ page guide by award-winning pastry chef Ewald Notter, offering professional-level instruction on sugar sculpting techniques including pastillage, sugar casting, pulling, and blowing. Packed with hundreds of photos, watercolor illustrations, recipes, and expert tips, this book empowers pastry chefs and serious home cooks to create breathtaking edible showpieces and compete at the highest level.
Specifications
| Best Sellers Rank | 332,683 in Books ( See Top 100 in Books ) 175 in Pastry 624 in Puddings & Desserts 1,912 in Food & Travel Writing |
| Customer reviews | 4.8 4.8 out of 5 stars (221) |
| Dimensions | 22.35 x 2.54 x 28.45 cm |
| Edition | 1st |
| ISBN-10 | 0470398922 |
| ISBN-13 | 978-0470398920 |
| Item weight | 1.74 kg |
| Language | English |
| Print length | 368 pages |
| Publication date | 13 April 2012 |
| Publisher | Wiley |
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