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Buy Patisserie: Mastering the Fundamentals of French Pastry: Mastering the Fundamentals of French Pastry - Updated Edition 1 by Christophe Felder (ISBN: 8601200395532) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.
| ASIN | 0847839621 |
| Best Sellers Rank | 67,963 in Books ( See Top 100 in Books ) 38 in French Food & Drink 43 in Pastry 199 in Puddings & Desserts |
| Customer reviews | 4.7 4.7 out of 5 stars (470) |
| Dimensions | 19.3 x 6.6 x 25.4 cm |
| Edition | 1st |
| ISBN-10 | 9780847839629 |
| ISBN-13 | 978-0847839629 |
| Item weight | 2.65 kg |
| Language | English |
| Print length | 800 pages |
| Publication date | 26 Feb. 2013 |
| Publisher | Rizzoli International Publications |
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